Dairy-Free Zucchini Pizza
Satisfy your pizza cravings while keeping it light and dairy-free with this delectable Dairy-Free Zucchini Pizza. Perfect as a healthy appetizer, snack, or even a low-carb main dish, this recipe swaps traditional crusts for tender roasted zucchini rounds brushed with olive oil and seasoned to perfection. Each bite is topped with rich, dairy-free marinara sauce, melty plant-based mozzarella, juicy cherry tomatoes, and a sprinkle of fresh basil for a vibrant medley of flavors. Quick to prepare and ready in just 30 minutes, this gluten-free and allergy-friendly twist on pizza is as satisfying as it is nutritious. Whether you're following a dairy-free lifestyle or simply looking for a new way to enjoy summer zucchini, this recipe is sure to become a household favorite!
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Ingredients
- 2 pieces Large zucchini
- 2 tablespoons Olive oil
- 1 cup Marinara sauce (dairy-free)
- 1 cup Dairy-free shredded mozzarella or cheese alternative
- 0.5 cup Cherry tomatoes, halved
- 2 tablespoons Fresh basil leaves, chopped
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Wash the zucchinis thoroughly and slice them into 1/4-inch thick rounds.
Step 3
Lay the zucchini slices on the prepared baking sheet. Brush both sides lightly with olive oil and season with salt, pepper, garlic powder, and Italian seasoning.
Step 4
Bake the zucchini slices in the oven for 5 minutes to soften them slightly.
Step 5
Remove the zucchini rounds from the oven and add a small dollop of marinara sauce on top of each slice, spreading it evenly.
Step 6
Sprinkle a small amount of dairy-free shredded mozzarella or cheese alternative over the marinara sauce.
Step 7
Top each slice with halved cherry tomatoes and a garnish of chopped basil leaves.
Step 8
Return the baking sheet to the oven and bake for an additional 8-10 minutes, or until the cheese alternative is melted, and the edges of the zucchini are slightly golden.
Step 9
Remove from the oven and let the zucchini pizzas cool for 2-3 minutes before serving.
Step 10
Serve as a healthy appetizer, main dish, or snack. Enjoy your dairy-free zucchini pizzas!
Nutrition Facts
| Serving size | (993.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1066.9 |
| Total Fat 81.5g | 0% |
| Saturated Fat 47.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2763.5mg | 0% |
| Total Carbohydrate 76.2g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 18.0g | |
| Protein 17.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1430.2mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 1964.5mg | 0% |
Source of Calories