Dairy-Free Zesty Grilled Salmon Tacos

Elevate taco night with these **Dairy-Free Zesty Grilled Salmon Tacos**, a vibrant and healthy spin on a classic favorite. Succulent salmon fillets are marinated in a tangy citrus blend of lime and orange juice, olive oil, and aromatic spices like cumin and smoked paprika, then perfectly grilled to smoky, flaky perfection. Nestled in warm corn tortillas, the salmon is paired with crisp shredded cabbage, creamy avocado slices, fresh cilantro, and optional jalapeño for a kick. A zesty, dairy-free crema made with lime zest ties it all together, offering a rich yet refreshing finish. Quick to prepare and naturally gluten-free, these tacos make an excellent weeknight dinner or show-stopping party dish.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb salmon fillet
• 2 tbsp olive oil
• 3 tbsp lime juice
• 2 tbsp orange juice
• 2 cloves garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 0.75 tsp salt
• 0.5 tsp black pepper
• 8 pieces corn tortillas
• 2 cups shredded cabbage (purple or green)
• 1 large avocado, sliced
• 0.5 cup fresh cilantro, chopped
• 0.25 cup jalapeño slices (optional)
• 0.5 cup dairy-free crema or mayonnaise alternative
• 0.5 tsp lime zest
• 1 tsp hot sauce (optional)

Directions

Step 1

Rinse and pat the salmon fillet dry. Remove any pin bones and set aside.

Step 2

In a small bowl, whisk together olive oil, lime juice, orange juice, minced garlic, cumin, smoked paprika, salt, and black pepper to make the marinade.

Step 3

Place the salmon in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, making sure it's evenly coated. Let the salmon marinate in the refrigerator for 15 minutes.

Step 4

While the salmon marinates, prepare the toppings. Shred the cabbage, slice the avocado, and chop the cilantro. Set aside.

Step 5

Preheat your grill or grill pan to medium-high heat. Lightly grease the grill grates to prevent sticking.

Step 6

Remove the salmon from the marinade and place it on the preheated grill, skin-side down if it has skin. Grill for 4-5 minutes per side, depending on thickness, until the salmon flakes easily with a fork and is cooked through.

Step 7

Warm the corn tortillas on the grill for about 30 seconds per side, or until pliable and slightly charred.

Step 8

Using a fork, flake the grilled salmon into bite-sized pieces.

Step 9

To assemble the tacos, place a small handful of shredded cabbage on each tortilla. Top with flaked salmon, avocado slices, chopped cilantro, and jalapeño slices if using.

Step 10

In a small bowl, mix the dairy-free crema or mayonnaise alternative with lime zest and, if desired, hot sauce. Drizzle this over the tacos for extra flavor.

Step 11

Serve immediately and enjoy your zesty, dairy-free grilled salmon tacos!

Nutrition Facts

Serving size	(1648.4g)

Amount per serving	% Daily Value*
Calories	3208.0

Total Fat 193.9g	0%
Saturated Fat 33.7g	0%
Polyunsaturated Fat 26.4g
Cholesterol 313.0mg	0%
Sodium 4481.6mg	0%
Total Carbohydrate 228.4g	0%
Dietary Fiber 48.7g	0%
Total Sugars 14.3g
Protein 148.5g	0%

Vitamin D 2485.7IU	0%
Calcium 456.5mg	0%
Iron 14.0mg	0%
Potassium 4449.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 18.3%

Carbs: 28.1%