Brighten up your dishes with this Dairy-Free Zesty Green Dipping Sauce, a vibrant, flavor-packed condiment that’s perfect for everything from dipping crispy veggies to drizzling over tacos or grain bowls. Made with fresh cilantro, parsley, creamy avocado, and a zippy hit of lime juice, this dairy-free, plant-based sauce is delightfully creamy and rich without the need for any cream or yogurt. A touch of jalapeño brings a customizable kick of heat, while garlic, cumin, and olive oil round out its bold, earthy notes. Ready in just 10 minutes with no cooking required, this quick and easy green sauce is as versatile as it is delicious, making it the ultimate healthy addition to your favorite meals or snacks.
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Wash the cilantro and parsley leaves thoroughly, then pat them dry with a clean towel.
Halve and pit the avocado, scooping out the flesh into a blender or food processor.
Roughly chop the jalapeño (removing seeds if desired for less heat) and garlic cloves. Add them to the blender.
Add the cilantro, parsley, lime juice, olive oil, water, kosher salt, ground cumin, and black pepper to the blender.
Blend on high until the mixture is smooth and creamy. If the sauce is too thick, add additional water 1 teaspoon at a time until your desired consistency is reached.
Taste and adjust seasoning if needed, adding more lime juice, salt, or pepper to preference.
Transfer the sauce to a serving bowl and serve immediately, or store it in an airtight container in the refrigerator for up to 3 days.
Serving size | (606.5g) |
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Amount per serving | % Daily Value* |
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Calories | 681.6 |
Total Fat 67.6g | 0% |
Saturated Fat 9.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 405.9mg | 0% |
Total Carbohydrate 27.3g | 0% |
Dietary Fiber 16.2g | 0% |
Total Sugars 3.6g | |
Protein 9.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 329.6mg | 0% |
Iron 12.3mg | 0% |
Potassium 2080.8mg | 0% |
Source of Calories