Elevate your meals with this creamy and flavorful Dairy-Free Yum Yum Sauce, a plant-based twist on the iconic Japanese steakhouse condiment. Made with vegan mayonnaise, a splash of rice vinegar, and a hint of smoked paprika, this sauce is bursting with umami from coconut aminos and balanced with a touch of maple syrup for sweetness. Ready in just 5 minutes, it's effortlessly whisked to silky perfection, with an optional kick of sriracha for spice lovers. Perfect as a dip for veggies, a drizzle over rice bowls, or a topping for grilled proteins, this versatile, gluten-free, and dairy-free sauce is sure to become a kitchen staple. Refrigerate before serving for the ultimate flavor fusion!
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In a medium mixing bowl, add the mayonnaise, tomato paste, coconut aminos, and rice vinegar. Whisk until smooth and evenly combined.
Sprinkle in the garlic powder, onion powder, smoked paprika, and maple syrup. Whisk thoroughly to ensure all the spices are evenly incorporated.
Add the water one tablespoon at a time, whisking thoroughly after each addition, until the sauce reaches your desired consistency.
If you prefer a spicy sauce, stir in the sriracha to taste.
Transfer the sauce to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld. This step is optional but recommended.
Serve as a dip or drizzle over your favorite dishes. Store leftovers in the refrigerator for up to 7 days.
Serving size | (325.9g) |
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Amount per serving | % Daily Value* |
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Calories | 855.2 |
Total Fat 78.9g | 0% |
Saturated Fat 7.9g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1750.5mg | 0% |
Total Carbohydrate 31.5g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 10.1g | |
Protein 1.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 24.4mg | 0% |
Iron 2.5mg | 0% |
Potassium 241.7mg | 0% |
Source of Calories