Indulge in a refreshing and nutritious treat with this Dairy-Free Yogurt with Granola and Fruit recipe—perfect for breakfast, a snack, or a light dessert! Featuring creamy unsweetened coconut yogurt, crunchy dairy-free granola, and a medley of fresh strawberries and blueberries, this layered parfait is as visually stunning as it is delicious. Optional add-ins like chopped nuts and chia seeds enhance both texture and nutritional value, while a drizzle of maple syrup offers a touch of natural sweetness. Ready in just 10 minutes with no cooking required, this vegan and gluten-free recipe strikes the perfect balance of convenience and nourishment. Whether you're catering to a plant-based diet or simply looking for a wholesome, dairy-free option, this vibrant parfait is sure to delight your taste buds!
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1. Gather all ingredients and ensure the fruit is washed, dried, and prepared (e.g., strawberries sliced).
2. In two serving glasses or bowls, add 1/2 cup of coconut yogurt to each as the first layer.
3. Sprinkle 1/4 cup of granola over the yogurt layer in each glass.
4. Add a layer of sliced strawberries and blueberries, dividing them equally between the two servings.
5. Repeat the layering process with the remaining yogurt, granola, and fruit until the ingredients are used up.
6. If desired, drizzle 1 tablespoon of maple syrup over each serving for added sweetness.
7. Optionally, sprinkle chopped nuts and chia seeds on top for extra texture and nutrition.
8. Serve immediately and enjoy your dairy-free yogurt parfait!
Serving size | (1002.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1683.0 |
Total Fat 73.6g | 0% |
Saturated Fat 27.6g | 0% |
Cholesterol 0mg | 0% |
Sodium 253.4mg | 0% |
Total Carbohydrate 246.0g | 0% |
Dietary Fiber 28.4g | 0% |
Total Sugars 83.2g | |
Protein 38.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 290.4mg | 0% |
Iron 12.0mg | 0% |
Potassium 1638.9mg | 0% |
Source of Calories