Start your day on a wholesome and refreshing note with this vibrant Dairy-Free Yogurt with Granola and Blueberries. This quick and easy breakfast recipe is made with creamy coconut or almond-based yogurt, crunchy granola, and sweet, juicy blueberries for a perfect balance of flavors and textures. Topped with optional chia seeds, sliced almonds, and a drizzle of maple syrup, this dairy-free, gluten-free-friendly dish is packed with nutrients and ready in just 5 minutes! Whether you’re looking for a plant-based breakfast, a light snack, or even a healthy dessert, this yogurt bowl is as versatile as it is delicious.
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1. In a serving bowl, add the dairy-free plain yogurt and spread it evenly with a spoon.
2. Spoon the granola on top of the yogurt, focusing it in the center but leaving some room for visual appeal.
3. Add fresh blueberries on top of the granola or around the edges for a vibrant presentation.
4. If you prefer a sweeter yogurt bowl, drizzle with maple syrup or agave syrup.
5. Sprinkle chia seeds and sliced almonds (or your preferred nuts) on top for added texture and nutrition.
6. Serve immediately and enjoy your wholesome, dairy-free yogurt bowl!
Serving size | (666g) |
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Amount per serving | % Daily Value* |
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Calories | 1558.1 |
Total Fat 69.9g | 0% |
Saturated Fat 18.7g | 0% |
Cholesterol 0mg | 0% |
Sodium 107.7mg | 0% |
Total Carbohydrate 210.4g | 0% |
Dietary Fiber 29.5g | 0% |
Total Sugars 79.4g | |
Protein 31.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 445.6mg | 0% |
Iron 7.9mg | 0% |
Potassium 1248.4mg | 0% |
Source of Calories