Dairy-Free Yoghurt Bark
Cool down with this vibrant and refreshing Dairy-Free Yoghurt Bark, a naturally sweet, creamy, and guilt-free frozen treat perfect for warm days! Made with luscious dairy-free yoghurt—such as coconut or almond-based—and naturally sweetened with a touch of maple syrup, this no-bake dessert is topped with a colorful medley of fresh strawberries, blueberries, crunchy granola, and optional shredded coconut for an irresistible crunch. Ready in just 10 minutes of prep and completely customizable, this easy dairy-free recipe is both vegan and gluten-free, making it ideal for a variety of dietary needs. Perfect as a healthy snack, breakfast bite, or dessert, this frozen yoghurt bark is a delightful way to enjoy wholesome ingredients while staying cool. Store in the freezer and enjoy all summer long!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups dairy-free yoghurt (e.g., coconut or almond-based)
- 2 tablespoons maple syrup (optional, for added sweetness)
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 0.5 cup blueberries
- 0.5 cup granola
- 2 tablespoons unsweetened shredded coconut (optional, for garnish)
Directions
Step 1
Line a large baking sheet or tray with parchment paper, ensuring it fits flatly in your freezer.
Step 2
In a medium bowl, combine the dairy-free yoghurt, maple syrup (if using), and vanilla extract. Mix well to achieve a smooth consistency.
Step 3
Pour the yoghurt mixture onto the prepared baking sheet and spread it evenly using a spatula to form a rectangular or circular shape about 1/4-inch thick.
Step 4
Evenly distribute the sliced strawberries, blueberries, granola, and shredded coconut (if using) over the yoghurt base, gently pressing them down so they adhere.
Step 5
Place the tray in the freezer and let the yoghurt bark set for 2-4 hours, or until completely firm and frozen.
Step 6
Once frozen, remove the tray from the freezer. Lift the bark using the parchment paper and break it into irregular pieces using your hands or a knife.
Step 7
Serve immediately or store the pieces in an airtight container in the freezer for up to 2 weeks.
Nutrition Facts
| Serving size | (807.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 957.4 |
| Total Fat 43.7g | 0% |
| Saturated Fat 26.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 183.5mg | 0% |
| Total Carbohydrate 115.9g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 70.7g | |
| Protein 17.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 568.5mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 1024.6mg | 0% |
Source of Calories