Dairy-Free Xylitol Carrot Cake

Moist, fluffy, and naturally sweetened, this Dairy-Free Xylitol Carrot Cake is the perfect guilt-free indulgence for dessert lovers seeking a healthier twist. Packed with freshly grated carrots and subtly spiced with cinnamon and nutmeg, this cake boasts a rich flavor and tender texture without using any dairy or refined sugar. Sweetened with xylitol for a low-glycemic alternative, it’s an ideal option for those watching their sugar intake. Unsweetened applesauce and non-dairy milk add a delightful moistness, while optional additions like chopped walnuts and raisins elevate the texture and taste. Ready in under an hour, this simple recipe also offers a gluten-free option and pairs beautifully with a non-dairy cream cheese frosting or a dusting of powdered xylitol. Perfect for special occasions or everyday treats, it’s a wholesome choice everyone will love!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour (or gluten-free flour blend, if needed)
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 2 teaspoons Cinnamon
• 0.5 teaspoons Nutmeg
• 0.5 teaspoons Salt
• 2 cups Carrots, finely grated
• 0.75 cups Xylitol
• 0.5 cups Unsweetened applesauce
• 0.5 cups Neutral vegetable oil (such as avocado or sunflower oil)
• 0.75 cups Non-dairy milk (such as almond, oat, or soy milk)
• 2 teaspoons Vanilla extract
• 0.5 cups Chopped walnuts or pecans (optional)
• 0.5 cups Raisins (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch round or square baking pan, or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until evenly combined.

Step 3

In a separate medium-sized bowl, mix together the grated carrots, xylitol, applesauce, vegetable oil, non-dairy milk, and vanilla extract until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients. Stir until just combined. Do not overmix.

Step 5

If desired, gently fold in the chopped nuts and/or raisins for added texture and flavor.

Step 6

Pour the batter into the prepared baking pan and spread it out evenly.

Step 7

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Optionally, top with a non-dairy cream cheese frosting or dust with powdered xylitol before serving. Enjoy!

Nutrition Facts

Serving size	(1492.1g)

Amount per serving	% Daily Value*
Calories	3344.0

Total Fat 164.6g	0%
Saturated Fat 22.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 3807.9mg	0%
Total Carbohydrate 519.9g	0%
Dietary Fiber 32.4g	0%
Total Sugars 93.0g
Protein 44.7g	0%

Vitamin D 75.0IU	0%
Calcium 566.4mg	0%
Iron 15.0mg	0%
Potassium 2987.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 4.8%

Carbs: 55.6%