Dairy-Free X-Tudo

Satisfy your craving for a loaded burger with this irresistible Dairy-Free X-Tudo! This plant-based twist on the classic Brazilian sandwich features layers of flavor and texture: juicy plant-based burger patties topped with melted vegan cheddar, crispy vegan bacon, creamy mashed avocado, and crunchy shoestring potatoes. All nestled within buttery dairy-free buns, this recipe is generously dressed with vegan mayonnaise, ketchup, and mustard, along with fresh lettuce, tomato, red onion, and pickles for a mouthwatering bite every time. Perfect for a quick 35-minute meal that serves four, this dairy-free burger is a feast of indulgence without the guilt. Whether you're vegan, lactose-intolerant, or just looking for a flavorful new recipe, this Dairy-Free X-Tudo is a game-changer!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Burger buns (dairy-free)
• 4 pieces Plant-based burger patties
• 4 slices Vegan cheddar cheese slices
• 8 slices Crispy cooked bacon (use plant-based alternative)
• 4 tablespoons Vegan mayonnaise
• 4 tablespoons Ketchup
• 2 teaspoons Yellow mustard
• 4 leaves Iceberg lettuce
• 1 large Tomato
• 1 medium Red onion
• 1 cup Shoestring potatoes
• 8 slices Pickles
• 1 large Avocado
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Slice the tomato into thin rounds, cut the red onion into rings, and mash the avocado with a pinch of salt and black pepper. Set them aside.

Step 2

Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat and cook the plant-based burger patties for 4-5 minutes per side or according to package instructions. Once cooked, place a vegan cheddar cheese slice on each patty and cover to let the cheese melt slightly.

Step 3

In the same skillet, or a separate one, heat the remaining 1 tablespoon of olive oil and lightly toast the burger buns for 1-2 minutes until golden brown.

Step 4

Start assembling the X-Tudo by spreading 1 tablespoon of vegan mayonnaise onto the bottom half of each toasted bun.

Step 5

Place a leaf of iceberg lettuce on top of the mayonnaise, followed by a slice of tomato and 2-3 red onion rings.

Step 6

Add the cooked burger patty with the melted vegan cheese on top of the vegetables.

Step 7

Layer 2 slices of plant-based crispy bacon, followed by 2 slices of pickles and a generous spoonful of the mashed avocado mixture.

Step 8

Drizzle 1 tablespoon of ketchup and 1/2 teaspoon of mustard on top of the layers, ensuring an even spread.

Step 9

Add a handful (approximately 1/4 cup) of crispy shoestring potatoes for some crunch.

Step 10

Finish by placing the top half of the bun on the stack, pressing gently to secure all the layers.

Step 11

Serve immediately with extra ketchup and shoestring potatoes on the side, if desired.

Nutrition Facts

Serving size	(1829.6g)

Amount per serving	% Daily Value*
Calories	3769.1

Total Fat 225.7g	0%
Saturated Fat 60.6g	0%
Polyunsaturated Fat 12.5g
Cholesterol 13.5mg	0%
Sodium 11327.0mg	0%
Total Carbohydrate 315.7g	0%
Dietary Fiber 49.2g	0%
Total Sugars 53.8g
Protein 138.7g	0%

Vitamin D 0IU	0%
Calcium 855.6mg	0%
Iron 30.6mg	0%
Potassium 4433.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 14.4%

Carbs: 32.8%