Nutrition Facts for Dairy-free wholesome breakfast bowl

Dairy-Free Wholesome Breakfast Bowl

Start your morning on a nourishing note with this Dairy-Free Wholesome Breakfast Bowl, a simple yet satisfying way to fuel your day. Featuring protein-packed quinoa simmered in creamy unsweetened almond milk, this recipe is naturally dairy-free and brimming with wholesome goodness. Fresh banana slices, juicy blueberries, and a drizzle of maple syrup lend natural sweetness, while chia seeds, sliced almonds, and a touch of almond butter add texture and healthy fats. A hint of cinnamon ties it all together, creating a warm, comforting breakfast that's ready in just 20 minutes. Perfect for busy mornings or a cozy weekend treat, this nutrient-dense bowl is as flavorful as it is nourishing, making it the ideal breakfast for those seeking balance and energy in every bite.

Nutriscore Rating: 74/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Dairy-Free Wholesome Breakfast Bowl
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 1

Ingredients

  • 0.5 cup Quinoa
  • 1 cup Unsweetened almond milk
  • 1 medium Banana
  • 0.5 cup Blueberries
  • 1 tablespoon Chia seeds
  • 1 tablespoon Maple syrup
  • 1 tablespoon Almond butter
  • 0.25 teaspoon Cinnamon
  • 2 tablespoons Sliced almonds

Directions

Step 1

Rinse 1/2 cup of quinoa under cold water using a fine mesh strainer to remove bitterness.

Step 2

In a small saucepan, combine the rinsed quinoa and 1 cup of unsweetened almond milk. Bring to a boil over medium-high heat.

Step 3

Once boiling, reduce the heat to low, cover, and simmer for 12-15 minutes or until the quinoa has absorbed the almond milk and is tender.

Step 4

While the quinoa cooks, slice 1 banana and gather your toppings, including 1/2 cup of blueberries, 1 tablespoon of chia seeds, and 2 tablespoons of sliced almonds.

Step 5

When the quinoa is done, fluff it gently with a fork and transfer it to a serving bowl.

Step 6

Drizzle 1 tablespoon of maple syrup and sprinkle 1/4 teaspoon of cinnamon over the quinoa. Stir to combine and sweeten evenly.

Step 7

Top the quinoa with the sliced banana, blueberries, chia seeds, and sliced almonds.

Step 8

Drizzle 1 tablespoon of almond butter over the top for added richness and protein.

Step 9

Serve warm and enjoy your wholesome, dairy-free breakfast bowl!

Nutrition Facts

Serving size (588.4g)
Amount per serving % Daily Value*
Calories 783.4
Total Fat 30.0g 0%
Saturated Fat 2.1g 0%
Polyunsaturated Fat 3.2g
Cholesterol 0mg 0%
Sodium 742.2mg 0%
Total Carbohydrate 106.6g 0%
Dietary Fiber 12.0g 0%
Total Sugars 40.1g
Protein 23.3g 0%
Vitamin D 87.8IU 0%
Calcium 601.7mg 0%
Iron 5.1mg 0%
Potassium 822.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%
Protein: 11.8%
Carbs: 54.0%