Nutrition Facts for Dairy-free whole grain seeded sandwich

Dairy-Free Whole Grain Seeded Sandwich

Elevate your lunchtime game with this wholesome and flavorful Dairy-Free Whole Grain Seeded Sandwich! Packed with nutrient-rich ingredients like creamy mashed avocado, zesty lemon, and a medley of fresh, colorful vegetables—including crisp cucumber, shredded carrots, baby spinach, and tangy radishes—this sandwich is a healthy and satisfying choice. Crafted on hearty whole grain seeded bread, it’s the perfect plant-based option for dairy-free eaters. Ready in just 10 minutes with no cooking required, this easy recipe is ideal for busy days, picnics, or a light, refreshing meal. Customize with a dollop of hummus for an extra burst of flavor, and enjoy every fresh, crunchy bite of this delightful creation! Perfect for those searching for quick, wholesome, and dairy-free lunch ideas.

Nutriscore Rating: 76/100
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Image of Dairy-Free Whole Grain Seeded Sandwich
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 2 slices Whole grain seeded bread
  • 0.5 medium Ripe avocado
  • 1 teaspoon Fresh lemon juice
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
  • 0.25 cup Cucumber
  • 0.25 cup Shredded carrots
  • 0.5 cup Baby spinach
  • 2 small Radishes
  • 2 tablespoons Hummus (optional)

Directions

Step 1

1. Toast the two slices of whole grain seeded bread to your desired level of crispness, if desired.

Step 2

2. In a small bowl, mash the avocado. Mix in the lemon juice, salt, and ground black pepper until smooth and well combined.

Step 3

3. Wash and prepare the vegetables: slice the cucumber into thin rounds, shred the carrots, rinse and pat dry the baby spinach, and thinly slice the radishes.

Step 4

4. Spread the mashed avocado mixture evenly onto one side of each slice of bread. Alternatively, spread hummus on one side of each slice for added flavor.

Step 5

5. Layer the baby spinach, cucumber slices, shredded carrots, and radishes on top of one avocado-covered slice of bread.

Step 6

6. Top with the second slice of bread, avocado side facing down, to complete the sandwich.

Step 7

7. Slice the sandwich in half, if desired, and enjoy immediately.

Nutrition Facts

Serving size (294.6g)
Amount per serving % Daily Value*
Calories 436.9
Total Fat 20.0g 0%
Saturated Fat 3.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 1297.3mg 0%
Total Carbohydrate 56.8g 0%
Dietary Fiber 16.7g 0%
Total Sugars 7.5g
Protein 14.9g 0%
Vitamin D 0IU 0%
Calcium 117.1mg 0%
Iron 5.2mg 0%
Potassium 751.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%
Protein: 12.8%
Carbs: 48.7%