Dairy-Free White Chocolate Truffles
Indulge in the creamy decadence of Dairy-Free White Chocolate Truffles, a luxurious treat that’s entirely plant-based and simple to make. Crafted with rich, dairy-free white chocolate and velvety coconut cream, these truffles are infused with a hint of vanilla for a delicate yet indulgent flavor. Each bite-sized bliss is rolled in desiccated coconut, adding a delightful texture and tropical flair. Perfect for special occasions or as a homemade gift, this recipe requires just 20 minutes of prep time and minimal effort, thanks to straightforward steps like melting, rolling, and chilling. Whether you're catering to a dairy-free diet or simply exploring new dessert options, these creamy, melt-in-your-mouth truffles are sure to impress.
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Ingredients
- 200 grams Dairy-free white chocolate
- 120 ml Coconut cream (full-fat)
- 1 teaspoon Vanilla extract
- 1 tablespoon Coconut oil
- 2 tablespoons Powdered sugar
- 50 grams Desiccated coconut (for rolling)
Directions
Step 1
Chop the dairy-free white chocolate into small, even pieces to ensure it melts uniformly. Place the chopped white chocolate in a heatproof bowl.
Step 2
In a small saucepan, heat the coconut cream over medium-low heat until it just begins to simmer. Do not let it boil.
Step 3
Pour the hot coconut cream over the chopped white chocolate. Let it sit undisturbed for 3-4 minutes to allow the chocolate to melt.
Step 4
Gently whisk the mixture until it is smooth and fully combined. If the chocolate does not melt completely, place the bowl over a double boiler and stir until smooth.
Step 5
Stir in the vanilla extract, coconut oil, and powdered sugar until fully incorporated.
Step 6
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the ganache is firm and scoopable.
Step 7
Once chilled, use a small spoon or melon baller to scoop out portions of the ganache. Roll each portion between your palms to form smooth balls.
Step 8
Roll each truffle in the desiccated coconut to coat evenly.
Step 9
Place the finished truffles on a tray lined with parchment paper and refrigerate for another 30 minutes to firm up.
Step 10
Serve chilled and store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (404.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1927.4 |
| Total Fat 155.7g | 0% |
| Saturated Fat 117.8g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 70.8mg | 0% |
| Total Carbohydrate 134.9g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 102.4g | |
| Protein 13.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 165.5mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 1009.8mg | 0% |
Source of Calories