Indulge your sweet tooth with this luscious Dairy-Free White Chocolate Sauce, a velvety and versatile treat perfect for those seeking dairy-free dessert options. Made with rich cacao butter, creamy coconut cream, and naturally sweetened with maple syrup, this indulgent sauce offers a silky-smooth texture and a warm hint of vanilla. Ready in just 15 minutes, it’s perfect for drizzling over fresh fruit, pancakes, or vegan ice cream—or even as a dip for your favorite snacks. With simple ingredients and an easy stovetop method, this dairy-free delight proves that decadence can be allergen-friendly. Make it ahead and store it for up to a week to enjoy at your leisure!
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Finely chop the cacao butter into small pieces for even melting.
In a small saucepan, add the cacao butter and melt it over low heat, stirring frequently to avoid burning.
Once the cacao butter is fully melted, reduce the heat to low and stir in the coconut cream until the mixture is smooth and well combined.
Add the maple syrup, vanilla extract, and a pinch of salt to the saucepan. Stir until all ingredients are fully incorporated.
Simmer the mixture on low heat for 2-3 minutes, continuing to stir, until the sauce thickens slightly.
Remove the saucepan from the heat and let the sauce cool slightly—it will thicken more as it cools.
Transfer the dairy-free white chocolate sauce to a jar or serving container. Use immediately or let it cool completely before storing in the refrigerator for up to 1 week.
When ready to use after refrigeration, gently reheat in a saucepan or microwave to restore its pourable consistency.
Serving size | (269.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1447.5 |
Total Fat 119.6g | 0% |
Saturated Fat 75.7g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 187.2mg | 0% |
Total Carbohydrate 104.1g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 102.1g | |
Protein 1.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 5.4mg | 0% |
Iron 0.2mg | 0% |
Potassium 130.2mg | 0% |
Source of Calories