Nutrition Facts for Dairy-free white chocolate sauce

Dairy-Free White Chocolate Sauce

Indulge your sweet tooth with this luscious Dairy-Free White Chocolate Sauce, a velvety and versatile treat perfect for those seeking dairy-free dessert options. Made with rich cacao butter, creamy coconut cream, and naturally sweetened with maple syrup, this indulgent sauce offers a silky-smooth texture and a warm hint of vanilla. Ready in just 15 minutes, it’s perfect for drizzling over fresh fruit, pancakes, or vegan ice cream—or even as a dip for your favorite snacks. With simple ingredients and an easy stovetop method, this dairy-free delight proves that decadence can be allergen-friendly. Make it ahead and store it for up to a week to enjoy at your leisure!

Nutriscore Rating: 30/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Dairy-Free White Chocolate Sauce
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 100 grams Cacao butter
  • 120 milliliters Coconut cream
  • 3 tablespoons Maple syrup
  • 1 teaspoon Vanilla extract
  • 1 pinch Pinch of salt

Directions

Step 1

Finely chop the cacao butter into small pieces for even melting.

Step 2

In a small saucepan, add the cacao butter and melt it over low heat, stirring frequently to avoid burning.

Step 3

Once the cacao butter is fully melted, reduce the heat to low and stir in the coconut cream until the mixture is smooth and well combined.

Step 4

Add the maple syrup, vanilla extract, and a pinch of salt to the saucepan. Stir until all ingredients are fully incorporated.

Step 5

Simmer the mixture on low heat for 2-3 minutes, continuing to stir, until the sauce thickens slightly.

Step 6

Remove the saucepan from the heat and let the sauce cool slightly—it will thicken more as it cools.

Step 7

Transfer the dairy-free white chocolate sauce to a jar or serving container. Use immediately or let it cool completely before storing in the refrigerator for up to 1 week.

Step 8

When ready to use after refrigeration, gently reheat in a saucepan or microwave to restore its pourable consistency.

Nutrition Facts

Serving size (269.6g)
Amount per serving % Daily Value*
Calories 1447.5
Total Fat 119.6g 0%
Saturated Fat 75.7g 0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg 0%
Sodium 187.2mg 0%
Total Carbohydrate 104.1g 0%
Dietary Fiber 0.2g 0%
Total Sugars 102.1g
Protein 1.4g 0%
Vitamin D 0IU 0%
Calcium 5.4mg 0%
Iron 0.2mg 0%
Potassium 130.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.8%
Protein: 0.4%
Carbs: 27.8%