Indulge in the creamy decadence of a Dairy-Free White Chocolate Mocha, a plant-based twist on a coffeehouse favorite. This rich and velvety drink combines the smooth sweetness of melted vegan white chocolate with the robust flavor of espresso, perfectly complemented by unsweetened almond milk (or your preferred dairy-free alternative). A touch of maple syrup and a hint of vanilla extract elevate the flavor profile, offering a luxurious treat without any dairy. Ready in just 10 minutes, this easy recipe is ideal for cozy mornings or a comforting midday pick-me-up. For an extra special touch, garnish with a sprinkle of cocoa powder and savor every sip of this warm, dairy-free delight! Perfect for coffee lovers seeking a vegan and indulgent alternative.
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In a small saucepan over medium heat, pour the unsweetened almond milk.
Add the vegan white chocolate chips to the saucepan and stir constantly until the chocolate melts and fully incorporates into the milk. Be careful not to let the mixture boil.
Once the white chocolate is melted, remove the saucepan from the heat and stir in the vanilla extract and maple syrup, if using. Adjust sweetness to your liking.
Brew 2 shots of espresso (or strong coffee) using your preferred method.
Pour the espresso into a mug and slowly add the melted white chocolate mixture, stirring gently to combine.
Optional: Garnish with a light dusting of cocoa powder for added flavor and decor.
Serve warm and enjoy your homemade Dairy-Free White Chocolate Mocha!
Serving size | (349.3g) |
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Amount per serving | % Daily Value* |
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Calories | 278 |
Total Fat 16.0g | 0% |
Saturated Fat 7.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 210.8mg | 0% |
Total Carbohydrate 27.8g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 21.2g | |
Protein 3.0g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 492.9mg | 0% |
Iron 1.1mg | 0% |
Potassium 477.3mg | 0% |
Source of Calories