Dairy-Free White Chocolate Cookies
Soft, chewy, and irresistibly sweet, these Dairy-Free White Chocolate Cookies are a true treat for anyone seeking a vegan-friendly indulgence. Made with creamy vegan white chocolate chips and a base of rich coconut oil, these cookies boast a perfectly tender texture without the need for butter or dairy. A flaxseed “egg” acts as a clever plant-based binder, ensuring every bite is moist and flavorful. Quick and easy to make with just 15 minutes of prep time, these cookies strike the perfect balance between crispy edges and gooey centers. Ideal for allergy-friendly baking or anyone looking to explore dairy-free desserts, they’re sure to delight at any gathering or as a cozy treat for yourself.
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Ingredients
- 2 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Coconut oil (melted and cooled)
- 0.75 cups Cane sugar
- 0.5 cups Brown sugar (lightly packed)
- 1 tablespoons Flaxseed meal
- 2.5 tablespoons Water
- 1 teaspoons Vanilla extract
- 1 cups Vegan white chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
Step 2
In a small bowl, combine the flaxseed meal and water. Stir well and let it sit for 5 minutes to form a flax 'egg'.
Step 3
In a medium mixing bowl, whisk together the flour, baking soda, and salt. Set the dry mixture aside.
Step 4
In a large mixing bowl, combine the melted coconut oil, cane sugar, and brown sugar. Whisk until well combined.
Step 5
Add the flax 'egg' and vanilla extract to the wet ingredients. Stir until smooth.
Step 6
Gradually mix the dry ingredients into the wet ingredients, stirring until just combined. Do not overmix.
Step 7
Fold in the vegan white chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 8
Scoop out 1 1/2 tablespoon-sized portions of dough (about the size of a golf ball) and place them onto the prepared baking sheets, spacing them at least 2 inches apart.
Step 9
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked—this is normal.
Step 10
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (946.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4359.2 |
| Total Fat 203.9g | 0% |
| Saturated Fat 150.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1338.3mg | 0% |
| Total Carbohydrate 625.6g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 425.0g | |
| Protein 34.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 274.3mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 634.7mg | 0% |
Source of Calories