Dairy-Free White Chocolate Chip Cookies
Indulge your sweet tooth with these irresistible Dairy-Free White Chocolate Chip Cookies—a perfect treat for those with dietary restrictions or anyone craving a delicious twist on the classic cookie. Made with creamy dairy-free butter, unsweetened applesauce for a moist texture, and packed with rich, melty dairy-free white chocolate chips, these cookies offer all the flavor without the dairy. They’re quick to whip up in just 25 minutes from prep to bake, making them a go-to option for last-minute dessert cravings. Lightly golden edges, soft centers, and a subtle hint of vanilla create the ultimate balance of textures and flavors. Perfect as a snack, gift, or party treat, these cookies are sure to satisfy every crowd—dairy-free or not! Store them in an airtight container and enjoy their chewy goodness all week long.
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Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 0.75 cups Dairy-free butter (softened)
- 0.75 cups Brown sugar (packed)
- 0.25 cups Granulated sugar
- 1 teaspoons Vanilla extract
- 0.25 cups Unsweetened applesauce
- 1.25 cups Dairy-free white chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand mixer or stand mixer to cream together the dairy-free butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 4
Mix in the vanilla extract and unsweetened applesauce until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a smooth dough forms.
Step 6
Fold in the dairy-free white chocolate chips using a spatula or wooden spoon. Mix until evenly distributed.
Step 7
Scoop tablespoons of dough and roll into balls, placing them about 2 inches apart on the prepared baking sheets.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden brown but the centers still look slightly underbaked.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1019.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4653.1 |
| Total Fat 242.7g | 0% |
| Saturated Fat 105.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3842.2mg | 0% |
| Total Carbohydrate 595.1g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 389.3g | |
| Protein 35.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 383.3mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 748.1mg | 0% |
Source of Calories