Dairy-Free White Chocolate Blondies

Indulge in the rich, chewy decadence of Dairy-Free White Chocolate Blondies—a delicious twist on a classic treat, made entirely without dairy! These blondies combine the warm, caramel-like sweetness of brown sugar with the velvety texture of dairy-free white chocolate chips for a dessert that’s as satisfying as it is allergen-friendly. Unsweetened applesauce takes the place of eggs, keeping them moist while adding a subtle hint of fruity goodness, and a touch of vanilla rounds out the flavors perfectly. Whether you're using almond, oat, or soy milk, these blondies are incredibly easy to make, requiring just 15 minutes of prep time for a batch of 12 servings. Ideal for vegans, those with dairy sensitivities, or anyone looking for a plant-based dessert, these blondies are perfect for parties, weeknight indulgences, or cozy tea-time treats.

Nutriscore Rating: 34/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Brown sugar
• 0.25 cup Granulated sugar
• 0.5 cup Dairy-free butter (softened)
• 0.25 cup Unsweetened applesauce
• 2 teaspoons Vanilla extract
• 0.75 cup Dairy-free white chocolate chips
• 2 tablespoons Dairy-free milk (e.g., almond, oat, or soy)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or lightly grease it with dairy-free butter.

Step 2

In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, combine the brown sugar, granulated sugar, and softened dairy-free butter. Using a hand or stand mixer, beat the mixture until light and fluffy, about 2-3 minutes.

Step 4

Mix in the unsweetened applesauce and vanilla extract until fully incorporated.

Step 5

Gradually add the dry ingredients into the wet mixture. Stir until just combined but do not overmix.

Step 6

Fold in the dairy-free white chocolate chips and the dairy-free milk until evenly distributed.

Step 7

Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.

Step 8

Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with only a few moist crumbs.

Step 9

Allow the blondies to cool completely in the pan before slicing into 12 squares.

Step 10

Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(743.5g)

Amount per serving	% Daily Value*
Calories	3131.1

Total Fat 155.7g	0%
Saturated Fat 66.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1978.4mg	0%
Total Carbohydrate 413.0g	0%
Dietary Fiber 5.7g	0%
Total Sugars 259.4g
Protein 25.0g	0%

Vitamin D 12.5IU	0%
Calcium 275.9mg	0%
Iron 10.5mg	0%
Potassium 539.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 3.2%

Carbs: 52.4%