Dairy-Free White Chocolate-Covered Strawberries
Indulge in a decadent treat with these Dairy-Free White Chocolate-Covered Strawberries, a luscious twist on the classic dessert. Fresh, juicy strawberries are elegantly coated in creamy dairy-free white chocolate with a hint of coconut from a touch of coconut oil, making this recipe perfect for those with lactose intolerance or vegan preferences. Ready in just 25 minutes, this simple yet stunning recipe uses easy techniques like the double boiler method for smooth, glossy chocolate. Customize the flavor by adding a splash of vanilla extract, and serve these irresistible delights at parties, romantic dinners, or as a sweet snack. These dairy-free, gluten-free, and effortlessly beautiful strawberries are the perfect guilt-free indulgence!
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Ingredients
- 20 whole Fresh strawberries
- 200 grams Dairy-free white chocolate chips
- 1 teaspoon Coconut oil
- 0.5 teaspoon Vanilla extract (optional)
- 1 sheet Parchment paper
Directions
Step 1
Wash the strawberries thoroughly and pat them dry using a clean kitchen towel or paper towels. Make sure the strawberries are completely dry to ensure the coating adheres properly.
Step 2
Line a baking sheet or tray with parchment paper to prevent sticking.
Step 3
Place the dairy-free white chocolate chips and coconut oil in a heatproof bowl.
Step 4
Melt the chocolate by placing the bowl over a pot of simmering water (double boiler method). Stir frequently until smooth and fully melted. Alternatively, microwave the chocolate in 30-second increments, stirring after each interval, until completely melted.
Step 5
If desired, stir the vanilla extract into the melted chocolate for added flavor.
Step 6
Hold each strawberry by the stem or use a toothpick, and dip it into the melted chocolate, swirling to coat evenly.
Step 7
Lift the strawberry out of the chocolate, allowing any excess to drip off, and place it on the parchment-lined tray.
Step 8
Repeat the process with all the strawberries. If the chocolate starts to thicken, reheat it gently.
Step 9
Let the chocolate-covered strawberries sit at room temperature for about 10-15 minutes, then transfer them to the refrigerator to set completely, approximately 30 minutes.
Step 10
Serve immediately or store in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
| Serving size | (457.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1275.3 |
| Total Fat 81.3g | 0% |
| Saturated Fat 51.6g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 137.0mg | 0% |
| Total Carbohydrate 138.8g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 118.6g | |
| Protein 8.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 169.8mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 483.7mg | 0% |
Source of Calories