Dairy-Free White Cheddar Chicken
Indulge in the creamy decadence of 'Dairy-Free White Cheddar Chicken,' a comforting and flavorful dish that's both family-friendly and allergy-conscious. This recipe features tender, perfectly seasoned chicken breasts seared to golden perfection, then smothered in a silky, dairy-free white cheddar sauce made with unsweetened almond milk and shredded plant-based cheese. A quick arrowroot slurry brings the sauce to a luscious finish, creating a rich and cheesy coating without a hint of dairy. Ready in just 40 minutes, this weeknight-friendly meal is perfect alongside roasted vegetables, mashed potatoes, or your favorite side dishes. Garnished with fresh parsley for a pop of color, this dish proves you don't need dairy to enjoy a creamy and satisfying dinner. Perfect for those seeking dairy-free recipes, gluten-free options, or simply a fresh twist on comfort food classics!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1.5 cups Unsweetened almond milk (or any dairy-free milk of choice)
- 1 cup Dairy-free white cheddar cheese (shredded, store-bought or homemade)
- 2 tablespoons Arrowroot powder (or cornstarch)
- 2 tablespoons Water
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Season the chicken breasts with salt, black pepper, garlic powder, and onion powder on both sides.
Step 2
Heat the olive oil in a large skillet over medium heat. Once heated, add the chicken breasts to the skillet.
Step 3
Cook the chicken for 5-7 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C). Remove the cooked chicken from the skillet and set aside.
Step 4
In the same skillet, reduce the heat to medium-low and pour in the unsweetened almond milk.
Step 5
Gradually add the shredded dairy-free white cheddar cheese to the skillet, stirring constantly to help it melt and combine. If your cheese doesn’t fully melt, it’s okay—it will continue to blend as you stir.
Step 6
In a small bowl, mix the arrowroot powder (or cornstarch) with water to create a slurry. Slowly pour this mixture into the skillet while whisking continuously.
Step 7
Cook the sauce until it thickens and becomes creamy, about 2-3 minutes.
Step 8
Return the cooked chicken breasts to the skillet, spooning the sauce over the top to coat them well. Simmer for another 2-3 minutes to reheat the chicken and meld the flavors.
Step 9
Transfer the chicken to plates or a serving platter and pour any remaining sauce from the skillet over the chicken.
Step 10
Garnish with chopped fresh parsley, if desired, and serve hot. Enjoy with roasted vegetables, mashed potatoes, or your favorite side dish!
Nutrition Facts
| Serving size | (1258.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1885.0 |
| Total Fat 84.9g | 0% |
| Saturated Fat 27.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 591.6mg | 0% |
| Sodium 3858.1mg | 0% |
| Total Carbohydrate 24.7g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 0.1g | |
| Protein 226.3g | 0% |
| Vitamin D 157.0IU | 0% |
| Calcium 1187.8mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 2161.9mg | 0% |
Source of Calories