Dairy-Free Whipped Ricotta
Creamy, dreamy, and entirely plant-based, this Dairy-Free Whipped Ricotta is a game-changer for anyone seeking a vegan ricotta alternative. Made with a blend of soaked raw cashews and luscious coconut cream, this recipe achieves a smooth, airy texture that perfectly mimics traditional whipped ricotta. Infused with bright, tangy notes from fresh lemon juice and apple cider vinegar, and a subtle hint of garlic, it’s packed with flavor in every bite. Ready in just 10 minutes (after soaking the cashews) and requiring no cooking, it’s as simple as it is satisfying. Serve it as a dip, dollop it on toast, swirl it into pasta, or layer it in lasagna for a dairy-free twist on your favorite dishes. Perfect for vegans, those with dairy sensitivities, or anyone looking to explore innovative, healthy options, this whipped ricotta is sure to become a new staple in your kitchen.
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Ingredients
- 1 cup Raw cashews
- 0.5 cup Unsweetened coconut cream
- 2 tablespoons Lemon juice
- 1 teaspoon Apple cider vinegar
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 2 tablespoons Water
Directions
Step 1
Place the raw cashews in a bowl and cover them with hot water. Let them soak for at least 2 hours or up to overnight for a smoother consistency.
Step 2
Drain and rinse the soaked cashews thoroughly.
Step 3
In a high-powered blender or food processor, combine the soaked cashews, coconut cream, lemon juice, apple cider vinegar, garlic powder, salt, and water.
Step 4
Blend or process the mixture on high speed, stopping to scrape down the sides as needed, until the mixture becomes smooth and creamy. This may take 3-5 minutes depending on your equipment.
Step 5
Taste the whipped ricotta and adjust the salt or acidity with more lemon juice if needed.
Step 6
Transfer the dairy-free whipped ricotta to a serving bowl or airtight container. It can be served immediately or chilled for a firmer texture.
Step 7
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (301.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1036.8 |
| Total Fat 91.3g | 0% |
| Saturated Fat 44.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1212.4mg | 0% |
| Total Carbohydrate 47.3g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 11.2g | |
| Protein 24.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 63.3mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 1185.3mg | 0% |
Source of Calories