Dairy-Free West African Jollof Rice
Discover the vibrant and flavor-packed world of West African cuisine with this Dairy-Free Jollof Rice recipe. A beloved one-pot dish, this version of Jollof Rice is a plant-based delight that delivers bold, smoky, and spicy flavors without any dairy. Featuring fragrant long-grain parboiled rice simmered in a rich tomato and red pepper sauce, this recipe is elevated with aromatic ginger, garlic, and a touch of heat from scotch bonnet or habanero pepper. Infused with earthy bay leaves and cooked to perfection in vegetable broth, it’s a comforting and satisfying dish that’s perfect for family meals, potlucks, or weeknight dinners. Whether you're new to Jollof Rice or a seasoned fan, this easy-to-follow recipe will transport your taste buds straight to West Africa.
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Ingredients
- 2 cups long-grain parboiled rice
- 2 large, diced red bell pepper
- 6 medium, diced Roma tomatoes
- 1 large, diced yellow onion
- 1 inch, peeled and grated ginger
- 4 minced garlic cloves
- 0.3333 cup vegetable oil
- 3 tablespoons tomato paste
- 4 cups vegetable broth
- 1 whole scotch bonnet or habanero pepper
- 2 whole bay leaves
Directions
Nutrition Facts
| Serving size | (2322.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1735.9 |
| Total Fat 81.7g | 0% |
| Saturated Fat 12.4g | 0% |
| Polyunsaturated Fat 47.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2309.0mg | 0% |
| Total Carbohydrate 224.6g | 0% |
| Dietary Fiber 32.1g | 0% |
| Total Sugars 47.1g | |
| Protein 39.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 307.7mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 4221.5mg | 0% |
Source of Calories