Dairy-Free Wendy's Style Cobb Salad
Craving a classic Cobb salad without the dairy? This Dairy-Free Wendy's Style Cobb Salad is a fresh, wholesome twist on the fast-food favorite, packed with nutrient-dense ingredients and free from dairy-based products! Crisp romaine lettuce and baby spinach form the base, while juicy cherry tomatoes, crunchy cucumbers, creamy avocado slices, and protein-rich hard-boiled eggs create a vibrant medley of textures and flavors. Juicy grilled chicken and smoky, crispy turkey bacon elevate the salad to satisfying meal status, all topped off with a drizzle of tangy dairy-free ranch dressing. Perfect for lunch or dinner, this healthy, gluten-free recipe is quick to prepare in just 35 minutes and delivers all the indulgence of a Cobb salad with none of the dairy. Serve it as a hearty standalone dish or alongside your favorite side for a delicious dairy-free delight!
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Ingredients
- 6 cups Romaine lettuce
- 2 cups Baby spinach
- 1 cup Cherry tomatoes
- 1 medium Cucumber
- 1 large Avocado
- 2 large Hard-boiled eggs
- 2 medium Grilled chicken breast
- 4 strips Turkey bacon strips
- 0.5 cup Dairy-free ranch dressing
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Wash and thoroughly dry the romaine lettuce and baby spinach. Chop them into bite-sized pieces and place in a large salad bowl.
Step 2
Slice the cherry tomatoes in half and dice the cucumber. Add both to the salad bowl.
Step 3
Halve the avocado, remove the pit, and scoop out the flesh. Slice into thin sections and set aside for garnish.
Step 4
Peel and slice the hard-boiled eggs. Set aside.
Step 5
Cook the turkey bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove, let cool, and crumble into small pieces.
Step 6
Season the chicken breasts with salt and black pepper. Grill over medium-high heat for 6-8 minutes on each side until cooked through, or until the internal temperature reaches 165°F (74°C). Let the chicken rest for 5 minutes, then slice into strips.
Step 7
Assemble the salad: Layer the lettuce and spinach mixture with the grilled chicken, bacon crumbles, eggs, avocado, tomatoes, and cucumber.
Step 8
Drizzle the salad with dairy-free ranch dressing and toss lightly, or serve the dressing on the side for individual portions.
Step 9
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1353.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1637.5 |
| Total Fat 109.6g | 0% |
| Saturated Fat 19.3g | 0% |
| Polyunsaturated Fat 12.4g | |
| Cholesterol 737.5mg | 0% |
| Sodium 3716.2mg | 0% |
| Total Carbohydrate 49.3g | 0% |
| Dietary Fiber 20.5g | 0% |
| Total Sugars 16.2g | |
| Protein 116.2g | 0% |
| Vitamin D 121.1IU | 0% |
| Calcium 347.1mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 3407.1mg | 0% |
Source of Calories