Dairy-Free Welsh Cakes
Perfectly tender and subtly spiced, these Dairy-Free Welsh Cakes are a delightful twist on a traditional Welsh treat, made accessible for those avoiding dairy. Infused with warm flavors of cinnamon and nutmeg, and studded with sweet raisins or currants, these griddle-cooked cakes are irresistibly light and golden. Vegan butter and plant-based milk replace classic dairy ingredients, offering the same buttery richness with a dairy-free touch. Quick to prepare in just 35 minutes and cooked to soft perfection on a stovetop griddle, they make an excellent afternoon snack or teatime companion. Whether served fresh from the pan or dusted with sugar, these Welsh cakes are the ultimate blend of simplicity and nostalgia—perfect for sharing or indulging solo.
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Ingredients
- 250 grams All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 75 grams Granulated sugar
- 75 grams Raisins or currants
- 125 grams Vegan butter or dairy-free margarine
- 3 tablespoons Plant-based milk (unsweetened, such as almond, oat, or soy)
- 1 teaspoon Vegetable oil (for greasing the griddle)
Directions
Step 1
In a large mixing bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt.
Step 2
Add the granulated sugar and raisins (or currants) to the dry ingredients and mix well to evenly distribute them.
Step 3
Using your fingertips or a pastry cutter, rub the vegan butter or dairy-free margarine into the dry ingredients until the mixture resembles coarse breadcrumbs.
Step 4
Add the plant-based milk, one tablespoon at a time, and mix until the dough comes together. It should be soft but not sticky. Be careful not to overmix.
Step 5
Lightly flour your work surface and roll the dough out to a thickness of about 1 cm (approximately 3/8 inch).
Step 6
Using a round cookie cutter (about 6-7 cm in diameter), cut out circles from the dough. Re-roll the scraps and repeat until all the dough is used.
Step 7
Heat a non-stick griddle or flat frying pan over low-medium heat and lightly grease it with vegetable oil.
Step 8
Working in batches, place the Welsh cakes onto the griddle and cook for 2-3 minutes on each side, or until golden brown. Keep an eye to ensure they cook evenly without burning.
Step 9
Remove the cooked Welsh cakes from the griddle and allow them to cool slightly on a wire rack.
Step 10
Serve warm or at room temperature, dusted with a little extra granulated sugar if desired. Enjoy with a cup of tea!
Nutrition Facts
| Serving size | (584.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2374.3 |
| Total Fat 106.4g | 0% |
| Saturated Fat 27.9g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1883.7mg | 0% |
| Total Carbohydrate 330.2g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 120.0g | |
| Protein 28.5g | 0% |
| Vitamin D 18.8IU | 0% |
| Calcium 155.9mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 863.4mg | 0% |
Source of Calories