Nutrition Facts for Dairy-free wasabi mayo

Dairy-Free Wasabi Mayo

Elevate your condiment game with this creamy and zippy Dairy-Free Wasabi Mayo, a plant-based twist on a classic favorite! Made with aquafaba—the magical liquid from canned chickpeas—as the base, this egg-free and dairy-free mayo combines the smooth richness of a perfectly emulsified spread with the bold kick of wasabi paste. Fresh lemon juice and apple cider vinegar provide a tangy balance, while Dijon mustard adds a subtle depth of flavor. Perfect as a sandwich spread, dip for veggies, or flavorful topping for sushi bowls, this quick 10-minute recipe is a must-try for anyone seeking a unique, allergen-friendly condiment. Plus, it’s easily adjustable to match your spice preferences! Store it in the refrigerator and enjoy homemade perfection for up to 5 days.

Nutriscore Rating: 40/100
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Image of Dairy-Free Wasabi Mayo
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 10

Ingredients

  • 3 tablespoons Aquafaba (liquid from canned chickpeas)
  • 1 cup Neutral-flavored oil (like grapeseed or sunflower oil)
  • 2 teaspoons Fresh lemon juice
  • 1 teaspoon Apple cider vinegar
  • 1 tablespoon Wasabi paste
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Salt

Directions

Step 1

1. In a tall container or jar suitable for an immersion blender, combine the aquafaba, fresh lemon juice, apple cider vinegar, Dijon mustard, wasabi paste, and salt.

Step 2

2. Using the immersion blender, blend the mixture on low speed for a few seconds until well combined.

Step 3

3. While blending, slowly drizzle in the neutral-flavored oil in a thin, steady stream. Continue blending until the mayo thickens to your desired consistency.

Step 4

4. Taste the mayo and adjust the seasoning if needed, adding more salt or wasabi paste for extra flavor.

Step 5

5. Transfer the wasabi mayo to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Step 6

6. Use within 5 days, keeping it stored in the refrigerator.

Nutrition Facts

Serving size (320.6g)
Amount per serving % Daily Value*
Calories 2090.2
Total Fat 239.5g 0%
Saturated Fat 17.2g 0%
Polyunsaturated Fat 0.6g
Cholesterol 0mg 0%
Sodium 1837.7mg 0%
Total Carbohydrate 8.2g 0%
Dietary Fiber 1.0g 0%
Total Sugars 2.4g
Protein 0.5g 0%
Vitamin D 0IU 0%
Calcium 7.5mg 0%
Iron 0.1mg 0%
Potassium 43.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.4%
Protein: 0.1%
Carbs: 1.5%