Dairy-Free Warm Roasted Sweet Potatoes
Elevate your side dish game with these Dairy-Free Warm Roasted Sweet Potatoes—an irresistibly flavorful and wholesome addition to any meal. Perfectly caramelized in a delightful blend of olive oil, maple syrup, cinnamon, and smoky paprika, these golden-brown sweet potato cubes strike the perfect balance between sweet and savory. Quick to prep and ready in just 30 minutes, this recipe is not only dairy-free but also bursting with comforting spices and subtle smoky undertones. Garnish with fresh parsley for a vibrant finish, and serve them warm as an indulgent yet healthy side or snack. With their crisp edges and melt-in-your-mouth centers, these roasted sweet potatoes are sure to steal the spotlight at your dinner table!
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Ingredients
- 4 medium sweet potatoes
- 3 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 0.75 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2
Wash and peel the sweet potatoes. Cut them into 1-inch cubes to ensure even cooking.
Step 3
In a large mixing bowl, combine the olive oil, maple syrup, ground cinnamon, smoked paprika, garlic powder, salt, and black pepper. Whisk together until well blended.
Step 4
Add the cubed sweet potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
Step 5
Spread the seasoned sweet potato cubes in a single layer on the prepared baking sheet. Avoid overcrowding to ensure they roast evenly and become crisp on the outside.
Step 6
Roast in the preheated oven for 25-30 minutes, flipping the sweet potato cubes halfway through. They should be tender on the inside and caramelized on the outside when done.
Step 7
Remove the roasted sweet potatoes from the oven and let them cool slightly for 5 minutes. Optional: Sprinkle with freshly chopped parsley for a pop of color and flavor.
Step 8
Serve warm as a side dish or a standalone snack. Enjoy!
Nutrition Facts
| Serving size | (588.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 890.1 |
| Total Fat 42.2g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2061.0mg | 0% |
| Total Carbohydrate 123.1g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 36.9g | |
| Protein 8.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 192.5mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 62.6mg | 0% |
Source of Calories