Dairy-Free Walnut Brownie
Indulge in the rich, chocolatey goodness of Dairy-Free Walnut Brownies—perfect for anyone seeking a decadent treat without dairy. Made with unsweetened almond milk, cocoa powder, and a touch of brown sugar, these fudgy squares are packed with flavor and studded with crunchy chopped walnuts for the perfect texture. Whether you include the optional dairy-free chocolate chips or not, these brownies come together effortlessly in just 15 minutes of prep time and bake to perfection in under half an hour. Ideal for vegans or those with dairy intolerances, this recipe yields nine irresistible servings. Enjoy them as a delightful dessert, a midday pick-me-up, or paired with your favorite dairy-free milk for a comforting treat!
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Ingredients
- 1 cup All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsweetened almond milk
- 0.25 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped walnuts
- 0.25 cup Dairy-free chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
Step 2
In a medium bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, whisk together the granulated sugar, brown sugar, almond milk, vegetable oil, and vanilla extract until well combined.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring gently until the batter comes together. Be careful not to overmix.
Step 5
Fold in the chopped walnuts and dairy-free chocolate chips, if using, to evenly distribute them throughout the batter.
Step 6
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Step 7
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking for fudgy brownies).
Step 8
Remove the pan from the oven and allow the brownies to cool completely in the pan before transferring them to a cutting board using the parchment paper overhang.
Step 9
Cut into 9 even squares and enjoy your dairy-free walnut brownies!
Nutrition Facts
| Serving size | (733.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2585.8 |
| Total Fat 126.7g | 0% |
| Saturated Fat 30.8g | 0% |
| Polyunsaturated Fat 33.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1714.6mg | 0% |
| Total Carbohydrate 394.0g | 0% |
| Dietary Fiber 54.1g | 0% |
| Total Sugars 214.3g | |
| Protein 50.7g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 439.9mg | 0% |
| Iron 28.7mg | 0% |
| Potassium 2481.8mg | 0% |
Source of Calories