Dairy-Free Walking Taco
Perfect for busy weeknights, parties, or game day gatherings, this Dairy-Free Walking Taco is a crowd-pleasing twist on a classic favorite. This recipe swaps out traditional dairy ingredients for delicious plant-based alternatives, making it an inclusive and allergy-friendly option without sacrificing flavor. Featuring seasoned ground beef or a vegan "meat" alternative, crunchy single-serve tortilla chip bags, and fresh toppings like shredded lettuce and diced tomatoes, this dish is both portable and customizable. Optional add-ons like dairy-free cheese, sour cream, and salsa allow every diner to create their ideal taco experience—all served right in the chip bag! Ready in just 20 minutes, this fun, mess-free meal is perfect for on-the-go eating with minimal cleanup.
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Ingredients
- 1 lb Ground beef or plant-based ground "meat" (for vegan option)
- 2 tbsp Taco seasoning (check label to ensure it’s dairy-free)
- 0.25 cup Water
- 6 bags Single-serve bags of tortilla chips (e.g., corn chips, ensure dairy-free)
- 2 cups Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Dairy-free shredded cheese (optional)
- 0.5 cup Dairy-free sour cream (optional)
- 0.25 cup Sliced black olives (optional)
- 0.5 cup Salsa
Directions
Step 1
Heat a skillet over medium heat.
Step 2
Add the ground beef or plant-based ground "meat" to the skillet, breaking it up with a spoon as it cooks.
Step 3
Cook for 5-7 minutes, or until fully browned and cooked through.
Step 4
Drain excess fat if using beef, then add taco seasoning and water to the skillet. Stir to combine and let simmer for 2-3 minutes until the mixture thickens. Remove from heat.
Step 5
Gently crush the bags of tortilla chips to break them into bite-sized pieces, but do not open the bags yet.
Step 6
Open each bag of chips and fold down the sides of the bag for easier access.
Step 7
Spoon a portion of the seasoned meat mixture into each bag of chips.
Step 8
Top with shredded lettuce, diced tomatoes, and, if desired, dairy-free shredded cheese, dairy-free sour cream, black olives, and salsa.
Step 9
Serve the walking tacos with forks for easy eating straight out of the bag. Enjoy!
Nutrition Facts
| Serving size | (1577.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3098.0 |
| Total Fat 214.3g | 0% |
| Saturated Fat 95.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 301.1mg | 0% |
| Sodium 5484.7mg | 0% |
| Total Carbohydrate 206.9g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 12.1g | |
| Protein 103.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2102.9mg | 0% |
| Iron 16.0mg | 0% |
| Potassium 2570.0mg | 0% |
Source of Calories