Dairy-Free Wagyu Cheeseburger

Savor the ultimate indulgence with this Dairy-Free Wagyu Cheeseburger, a luxurious twist on a classic favorite that’s perfect for those avoiding dairy. Crafted with rich, buttery Wagyu beef, these juicy patties are seasoned with garlic powder, sea salt, and black pepper to enhance their natural flavor, then topped with irresistibly melty dairy-free cheddar cheese. Sandwiched between toasted dairy-free burger buns and layered with fresh lettuce, juicy tomato, crisp red onion, and a creamy spread of dairy-free mayonnaise and Dijon mustard, this burger is a symphony of textures and flavors. Whether you’re grilling outdoors or on your stovetop, this recipe promises gourmet results in just 25 minutes. Enjoy this dairy-free delight that redefines the cheeseburger experience, offering indulgence without compromise.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Wagyu ground beef
• 1 teaspoon Sea salt
• 0.5 teaspoon Freshly ground black pepper
• 0.5 teaspoon Garlic powder
• 4 slices Dairy-free cheddar cheese slices
• 4 pieces Dairy-free burger buns
• 2 tablespoons Avocado oil
• 4 pieces Lettuce leaves
• 4 slices Sliced tomato
• 4 slices Sliced red onion
• 4 teaspoons Dijon mustard
• 4 tablespoons Dairy-free mayonnaise

Directions

Step 1

Preheat an outdoor grill or a stovetop grill pan to medium-high heat.

Step 2

In a mixing bowl, gently combine the Wagyu ground beef, sea salt, black pepper, and garlic powder. Avoid overmixing to keep the patties tender.

Step 3

Divide the beef mixture into 4 equal portions and shape each into a patty about 1 inch thick. Make a slight indentation in the center of each patty with your thumb to prevent puffing up during cooking.

Step 4

Brush the grill grates or grill pan lightly with avocado oil to prevent sticking.

Step 5

Place the beef patties on the preheated grill and cook for 3-4 minutes on the first side. Flip the patties and cook for another 3-4 minutes on the other side, or until the internal temperature reaches 160°F (71°C) for medium doneness.

Step 6

During the last minute of cooking, place one slice of dairy-free cheddar cheese on each patty and cover the grill or pan with a lid to allow the cheese to melt.

Step 7

While the patties are cooking, lightly toast the dairy-free burger buns on the grill or in a dry skillet until golden brown.

Step 8

Assemble the burgers by spreading 1 tablespoon of dairy-free mayonnaise and 1 teaspoon of Dijon mustard on the bottom half of each bun.

Step 9

Layer with 1 lettuce leaf, 1 slice of tomato, and 1 slice of red onion on the bottom bun.

Step 10

Place the cooked Wagyu patty with melted dairy-free cheese on top of the vegetables.

Step 11

Finish with the top half of the bun. Serve immediately and enjoy your dairy-free Wagyu cheeseburger!

Nutrition Facts

Serving size	(1093.5g)

Amount per serving	% Daily Value*
Calories	3296.3

Total Fat 232.2g	0%
Saturated Fat 81.5g	0%
Polyunsaturated Fat g
Cholesterol 362.9mg	0%
Sodium 5515.9mg	0%
Total Carbohydrate 187.2g	0%
Dietary Fiber 10.7g	0%
Total Sugars 20.8g
Protein 111.1g	0%

Vitamin D 0IU	0%
Calcium 167.0mg	0%
Iron 21.4mg	0%
Potassium 2128.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%

Protein: 13.5%

Carbs: 22.8%