Dairy-Free Waffles with Strawberries and Whipped Cream

Indulge in the ultimate breakfast treat with these Dairy-Free Waffles with Strawberries and Whipped Cream—a perfect balance of crispy, golden waffles, fluffy coconut whipped cream, and juicy fresh strawberries. This easy-to-make recipe features wholesome ingredients like unsweetened almond milk and melted coconut oil, making it completely dairy-free without sacrificing flavor or texture. The coconut whipped cream, made from chilled coconut cream and naturally sweetened with powdered sugar, adds a luscious, creamy touch to every bite. Ideal for brunch or a special morning delight, these waffles are ready in just 35 minutes and serve up to four. Whether you're catering to dietary restrictions or simply craving a delicious plant-based breakfast, this recipe delivers pure comfort and indulgence with every mouthful.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 2 tablespoons Coconut sugar (or granulated sugar)
• 1.75 cups Unsweetened almond milk (or any dairy-free milk of choice)
• 0.25 cups Coconut oil (melted)
• 2 teaspoons Vanilla extract
• 2 cups Fresh strawberries (sliced)
• 1 can Canned coconut cream (chilled overnight)
• 2 tablespoons Powdered sugar
• 1 teaspoons Vanilla extract (for coconut cream)

Directions

Step 1

Preheat a waffle iron according to the manufacturer's instructions and lightly grease it with non-stick cooking spray or melted coconut oil.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, salt, and coconut sugar until well combined.

Step 3

In a separate bowl, mix the almond milk, melted coconut oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until the batter is smooth. Avoid overmixing.

Step 4

Scoop about 1/2 cup of batter (or the recommended amount for your waffle iron) onto the preheated waffle maker. Close the lid and cook for 3-5 minutes, or until the waffles are golden and crispy. Repeat with the remaining batter.

Step 5

While the waffles are cooking, prepare the whipped coconut cream. Open the chilled can of coconut cream and scoop out the solidified cream into a chilled mixing bowl. Avoid adding the liquid portion.

Step 6

Add powdered sugar and vanilla extract to the coconut cream. Beat with a hand mixer or stand mixer on high speed until light and fluffy, about 2-3 minutes.

Step 7

To serve, place a waffle on a plate, top with a generous dollop of coconut whipped cream, and garnish with sliced fresh strawberries.

Step 8

Serve warm and enjoy!

Nutrition Facts

Serving size	(1324.2g)

Amount per serving	% Daily Value*
Calories	2264.9

Total Fat 120.1g	0%
Saturated Fat 99.1g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 2423.9mg	0%
Total Carbohydrate 264.6g	0%
Dietary Fiber 15.2g	0%
Total Sugars 62.0g
Protein 34.0g	0%

Vitamin D 175.0IU	0%
Calcium 902.5mg	0%
Iron 18.3mg	0%
Potassium 1664.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 6.0%

Carbs: 46.5%