Dairy-Free Vietnamese Iced Coffee

Experience the bold, aromatic flavors of Dairy-Free Vietnamese Iced Coffee, a delightful twist on the traditional Vietnamese favorite. This recipe combines robust medium-ground dark roast coffee with sweetened condensed coconut milk, creating a creamy, dairy-free alternative that retains the iconic rich sweetness of the classic drink. Brewed with a Vietnamese phin coffee filter, this method allows the coffee to slowly drip, enhancing its depth and intensity. Once poured over ice, the result is a refreshingly smooth and invigorating beverage perfect for warm days or whenever you need a caffeine boost. With just 10 minutes of preparation and customizable sweetness, this vegan-friendly coffee treat is easy to make and irresistibly satisfying.

Nutriscore Rating: 69/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 2 tablespoons medium-ground dark roast coffee
• 0.75 cup boiling water
• 2 tablespoons sweetened condensed coconut milk
• 1 cup ice cubes

Directions

Step 1

Gather all your ingredients and equipment: a Vietnamese coffee filter (also called a phin), a heatproof glass, and a spoon.

Step 2

Place the phin coffee filter over the heatproof glass and add 2 tablespoons of medium-ground dark roast coffee to the filter chamber. Gently press the coffee grounds with the filter’s gravity press to level them, but don’t pack them too tightly.

Step 3

Pour a small amount of boiling water (about 2 tablespoons) into the filter to bloom the coffee grounds. Let it sit for 30 seconds to bring out the robust flavors.

Step 4

Slowly pour the remaining boiling water (3/4 cup) into the coffee filter. Cover the filter with its lid and allow the coffee to drip through. This should take about 4-5 minutes. If it drips too fast, press the grounds more firmly; if it drips too slowly, loosen the press slightly.

Step 5

Once the coffee has finished dripping, remove the phin filter and stir 2 tablespoons of sweetened condensed coconut milk into the coffee until fully dissolved. Adjust sweetness to taste if desired.

Step 6

Fill a separate glass with 1 cup of ice cubes, then pour the sweetened coffee over the ice.

Step 7

Stir well and enjoy your refreshing Dairy-Free Vietnamese Iced Coffee!

Nutrition Facts

Serving size	(477.8g)

Amount per serving	% Daily Value*
Calories	130.2

Total Fat 4g	0%
Saturated Fat 3.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 15.6mg	0%
Total Carbohydrate 22g	0%
Dietary Fiber 0g	0%
Total Sugars 20g
Protein 1.0g	0%

Vitamin D 0IU	0%
Calcium 0.5mg	0%
Iron 0.3mg	0%
Potassium 44.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%

Protein: 3.1%

Carbs: 68.8%