Dairy-Free Vietnamese Egg Coffee
Experience the luxurious creaminess of Dairy-Free Vietnamese Egg Coffee, a modern twist on the traditional Hanoi specialty, perfect for those seeking a plant-based indulgence. This delightful recipe combines the bold flavors of strong coffee or espresso with a rich, whipped topping made from egg yolk, coconut cream, and plant-based condensed milk, such as coconut or oat-based varieties. Infused with a hint of vanilla and balanced by a touch of sugar and sea salt, the frothy layer creates a decadent, velvety texture once stirred into the coffee. Ready in just 15 minutes, this dairy-free spin on a classic is a comforting treat to savor anytime. Ideal for coffee lovers, it’s a harmonious blend of bold, sweet, and creamy flavors that are absolutely unforgettable.
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Ingredients
- 1 cup Brewed strong coffee or espresso
- 1 Egg yolk
- 2 tablespoons Coconut cream
- 2 tablespoons Unsweetened plant-based condensed milk (e.g., coconut condensed milk or oat-based)
- 0.5 teaspoon Vanilla extract
- 1 teaspoon Sugar
- 1 pinch Pinch of sea salt
Directions
Step 1
Brew 1 cup of strong coffee or a double shot of espresso, then set it aside to stay warm.
Step 2
In a medium-sized mixing bowl, combine the egg yolk, coconut cream, plant-based condensed milk, vanilla extract, sugar, and a pinch of sea salt.
Step 3
Using a hand mixer or whisk, beat the mixture on high speed until it becomes pale, thick, and frothy (about 3–4 minutes). The consistency should resemble whipped cream.
Step 4
Pour the warm coffee or espresso into a serving glass or cup, leaving some space at the top.
Step 5
Carefully spoon the frothy egg mixture over the coffee, allowing it to float on top.
Step 6
Serve immediately. To enjoy, use a spoon to mix the frothy layer into the coffee for a creamy, velvety texture.
Nutrition Facts
| Serving size | (323.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 246.9 |
| Total Fat 12.4g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 184.5mg | 0% |
| Sodium 615.0mg | 0% |
| Total Carbohydrate 29.0g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 21.5g | |
| Protein 4.4g | 0% |
| Vitamin D 18.2IU | 0% |
| Calcium 37.4mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 189.4mg | 0% |
Source of Calories