Dairy-Free Vietnamese Coffee

Indulge in the creamy, bold flavors of Dairy-Free Vietnamese Coffee, a refreshing twist on the classic Vietnamese treat that's perfect for those avoiding dairy. This quick and easy recipe pairs the robust richness of freshly brewed coffee—enhanced with the authentic touch of a Vietnamese phin filter or your favorite alternative brewing method—with the luscious sweetness of coconut-based condensed milk. Served over ice, this dairy-free delight is not only refreshingly cool but also packed with flavor, blending the deep intensity of coffee with the tropical creaminess of coconut. Ready in just 10 minutes, it’s the ultimate pick-me-up for coffee lovers seeking a plant-based option without compromising on taste. Whether you’re sipping on a warm afternoon or craving a café-style experience at home, this vegan Vietnamese coffee delivers satisfaction with every sip.

Nutriscore Rating: 68/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 2 tablespoons Ground coffee
• 4 ounces Hot water
• 2 tablespoons Coconut sweetened condensed milk (dairy-free)
• 1 cup Ice cubes

Directions

Step 1

1. Brew strong coffee using 2 tablespoons of ground coffee and 4 ounces of hot water. Use a traditional Vietnamese phin filter for authenticity or an alternative brewing method like French press or pour-over if you don’t have a phin filter. Allow the coffee to drip slowly for a rich and concentrated flavor.

Step 2

2. While the coffee is brewing, prepare a serving glass. Add 2 tablespoons of coconut sweetened condensed milk to the bottom of the glass.

Step 3

3. Once the coffee is fully brewed, pour the hot coffee over the coconut sweetened condensed milk. Stir gently to combine and create a smooth consistency.

Step 4

4. Fill another serving glass with 1 cup of ice cubes.

Step 5

5. Pour the coffee mixture over the ice. Stir well to chill the coffee and ensure it stays refreshing.

Step 6

6. Serve immediately with a straw or spoon to continue mixing as you enjoy the perfectly balanced dairy-free Vietnamese coffee.

Nutrition Facts

Serving size	(393.4g)

Amount per serving	% Daily Value*
Calories	120

Total Fat 6g	0%
Saturated Fat 5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 15.7mg	0%
Total Carbohydrate 15g	0%
Dietary Fiber 0g	0%
Total Sugars 14g
Protein 1g	0%

Vitamin D 0IU	0%
Calcium 23.2mg	0%
Iron 0.2mg	0%
Potassium 50mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 3.4%

Carbs: 50.8%