Dairy-Free Velveeta Cheese Dip

Indulge in the creamy, gooey decadence of this Dairy-Free Velveeta Cheese Dip, a plant-based twist on the classic party favorite. Made with raw cashews, unsweetened almond milk, and nutritional yeast, this dip delivers all the rich, cheesy goodness you crave—without any dairy. Enhanced with bold flavors like smoked paprika, garlic powder, and a hint of cayenne pepper, it’s perfectly spiced and irresistibly smooth. The addition of diced tomatoes and green chilies adds a touch of zest and texture, making this dip a crowd-pleaser for any occasion. Quick and easy to prepare in under 15 minutes, this recipe is perfect for game nights, gatherings, or even as a guilt-free snack. Serve it warm with tortilla chips, fresh veggies, or your favorite dippers, and wow your guests with a vegan cheese dip they’ll never forget!

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 6

Ingredients

• 1 cup Raw cashews
• 1 cup Unsweetened almond milk (or other dairy-free milk)
• 3 tablespoons Nutritional yeast
• 2 tablespoons Tapioca starch (or arrowroot powder)
• 1 tablespoon Lemon juice
• 1 teaspoon Apple cider vinegar
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Cayenne pepper (optional, for heat)
• 0.5 cup Diced tomatoes and green chilies (e.g., Rotel, drained)

Directions

Step 1

Soak the raw cashews in hot water for 20 minutes or overnight in cold water, then drain and rinse.

Step 2

Add the soaked cashews, almond milk, nutritional yeast, tapioca starch, lemon juice, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and cayenne pepper (if using) to a high-speed blender.

Step 3

Blend the ingredients on high until completely smooth, about 1-2 minutes. Scrape down the sides if necessary to ensure everything is incorporated.

Step 4

Transfer the blended mixture to a medium saucepan. Cook over medium heat, stirring constantly with a whisk or spatula to prevent lumps.

Step 5

As the mixture heats, it will thicken and turn into a gooey, cheese-like consistency (around 3-5 minutes). Keep stirring until it reaches your desired consistency.

Step 6

Remove the saucepan from the heat and fold in the drained diced tomatoes and green chilies for added flavor and texture.

Step 7

Serve immediately with tortilla chips, fresh vegetables, or your favorite dippers. Store leftovers in an airtight container in the refrigerator for up to 5 days and reheat gently before use.

Nutrition Facts

Serving size	(532.3g)

Amount per serving	% Daily Value*
Calories	828.3

Total Fat 52.2g	0%
Saturated Fat 8.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1746.5mg	0%
Total Carbohydrate 69.2g	0%
Dietary Fiber 10.4g	0%
Total Sugars 10.8g
Protein 32.9g	0%

Vitamin D 100.0IU	0%
Calcium 532.3mg	0%
Iron 11.0mg	0%
Potassium 1519.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 15.0%

Carbs: 31.5%