Dairy-Free Veggie Delight Pizza

Indulge in the vibrant flavors of a plant-based masterpiece with this Dairy-Free Veggie Delight Pizza! Featuring a crispy dairy-free pizza crust as the foundation, this recipe is piled high with a colorful medley of fresh sautéed vegetables, including red bell peppers, zucchini, mushrooms, cherry tomatoes, and spinach. A zesty tomato sauce infused with garlic and olive oil sets the perfect base, while a sprinkle of dried herbs and optional dairy-free cheese shreds takes the flavor to the next level. Ready in just 35 minutes, this wholesome, allergy-friendly pizza is ideal for quick weeknight dinners or as a crowd-pleasing centerpiece for gatherings. Packed with nutrients and free from dairy, it's the ultimate guilt-free comfort food for vegans and vegetarians!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 piece Dairy-free pizza crust
• 0.5 cup Tomato sauce
• 2 tablespoons Olive oil
• 2 cloves Garlic cloves, minced
• 1 medium Red bell pepper, sliced
• 1 medium Zucchini, thinly sliced
• 0.5 medium Red onion, thinly sliced
• 1 cup Mushrooms, sliced
• 0.5 cup Cherry tomatoes, halved
• 1 cup Spinach leaves
• 0.5 cup Dairy-free cheese shreds (optional)
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Place the dairy-free pizza crust on a baking sheet or a pizza stone.

Step 3

Spread the tomato sauce evenly over the pizza crust using the back of a spoon.

Step 4

Drizzle 1 tablespoon of olive oil over the sauce and sprinkle minced garlic across the surface.

Step 5

In a sauté pan, heat the remaining 1 tablespoon of olive oil over medium heat. Add the red bell pepper, zucchini, and red onion. Cook for 3-4 minutes until slightly softened.

Step 6

Evenly distribute the sautéed vegetables, mushrooms, cherry tomatoes, and spinach leaves over the tomato sauce on the pizza crust.

Step 7

If using, sprinkle the dairy-free cheese shreds across the top of the vegetables.

Step 8

Season the pizza with dried oregano, dried basil, salt, and black pepper.

Step 9

Bake in the preheated oven for 15-20 minutes, or until the crust is golden and crispy, and the vegetables are tender.

Step 10

Remove the pizza from the oven and let it cool for 2-3 minutes. Slice and serve warm.

Nutrition Facts

Serving size	(1002.1g)

Amount per serving	% Daily Value*
Calories	1083.6

Total Fat 64.8g	0%
Saturated Fat 31.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2562.0mg	0%
Total Carbohydrate 109.9g	0%
Dietary Fiber 12.7g	0%
Total Sugars 21.4g
Protein 21.0g	0%

Vitamin D 14IU	0%
Calcium 1011.4mg	0%
Iron 6.4mg	0%
Potassium 1832.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 7.6%

Carbs: 39.7%