Nutrition Facts for Dairy-free veggie club sandwich

Dairy-Free Veggie Club Sandwich

Elevate your lunchtime routine with this hearty and wholesome Dairy-Free Veggie Club Sandwich! Packed with vibrant layers of fresh, colorful vegetables, creamy hummus, and buttery avocado, this sandwich is both a feast for the eyes and a nourishing, plant-based meal. Made with toasted dairy-free whole grain bread and seasoned with a touch of salt and black pepper, it delivers the perfect balance of crunch and creaminess in every bite. Ready in just 15 minutes with no cooking required, this vegan-friendly recipe is ideal for busy weekdays, picnics, or quick meal prep. Whether you're looking for a light lunch or a satisfying snack, this stacked veggie delight is sure to impress!

Nutriscore Rating: 73/100
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Image of Dairy-Free Veggie Club Sandwich
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 6 slices Whole grain sandwich bread (dairy-free)
  • 6 tablespoons Hummus
  • 1 medium, sliced Avocado
  • 1 large, sliced Tomato
  • 0.5 medium, sliced Cucumber
  • 1 large, shredded Carrot
  • 4 large Lettuce leaves
  • 0.25 medium, thinly sliced Red onion
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 teaspoon (optional, for brushing bread) Olive oil

Directions

Step 1

Optional (if toasting the bread): Lightly brush one side of each slice of whole grain bread with olive oil, if desired, and toast until golden brown using a toaster or grill pan.

Step 2

Spread 1 tablespoon of hummus evenly onto one side of each slice of bread.

Step 3

Layer the sandwich: Start with one slice of bread (hummus side up) and add a piece of lettuce, tomato slices, avocado slices, and a sprinkle of salt and black pepper.

Step 4

Add another slice of bread (hummus side down), then top with cucumber slices, shredded carrot, red onion slices, and another piece of lettuce.

Step 5

Finish the sandwich by topping with the last slice of bread (hummus side down).

Step 6

Use a sharp knife to cut the sandwich diagonally into halves or quarters for easy serving. Secure each section with toothpicks if needed.

Step 7

Repeat the assembly process for the second sandwich.

Step 8

Serve immediately and enjoy your fresh and hearty Dairy-Free Veggie Club Sandwich!

Nutrition Facts

Serving size (931.2g)
Amount per serving % Daily Value*
Calories 1294.1
Total Fat 51.8g 0%
Saturated Fat 7.2g 0%
Polyunsaturated Fat 10.1g
Cholesterol 0mg 0%
Sodium 3809.3mg 0%
Total Carbohydrate 176.9g 0%
Dietary Fiber 32.4g 0%
Total Sugars 40.1g
Protein 37.6g 0%
Vitamin D 0IU 0%
Calcium 438.8mg 0%
Iron 14.0mg 0%
Potassium 2043.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%
Protein: 11.4%
Carbs: 53.4%