Elevate your lunchtime routine with this hearty and wholesome Dairy-Free Veggie Club Sandwich! Packed with vibrant layers of fresh, colorful vegetables, creamy hummus, and buttery avocado, this sandwich is both a feast for the eyes and a nourishing, plant-based meal. Made with toasted dairy-free whole grain bread and seasoned with a touch of salt and black pepper, it delivers the perfect balance of crunch and creaminess in every bite. Ready in just 15 minutes with no cooking required, this vegan-friendly recipe is ideal for busy weekdays, picnics, or quick meal prep. Whether you're looking for a light lunch or a satisfying snack, this stacked veggie delight is sure to impress!
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Optional (if toasting the bread): Lightly brush one side of each slice of whole grain bread with olive oil, if desired, and toast until golden brown using a toaster or grill pan.
Spread 1 tablespoon of hummus evenly onto one side of each slice of bread.
Layer the sandwich: Start with one slice of bread (hummus side up) and add a piece of lettuce, tomato slices, avocado slices, and a sprinkle of salt and black pepper.
Add another slice of bread (hummus side down), then top with cucumber slices, shredded carrot, red onion slices, and another piece of lettuce.
Finish the sandwich by topping with the last slice of bread (hummus side down).
Use a sharp knife to cut the sandwich diagonally into halves or quarters for easy serving. Secure each section with toothpicks if needed.
Repeat the assembly process for the second sandwich.
Serve immediately and enjoy your fresh and hearty Dairy-Free Veggie Club Sandwich!
Serving size | (931.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1294.1 |
Total Fat 51.8g | 0% |
Saturated Fat 7.2g | 0% |
Polyunsaturated Fat 10.1g | |
Cholesterol 0mg | 0% |
Sodium 3809.3mg | 0% |
Total Carbohydrate 176.9g | 0% |
Dietary Fiber 32.4g | 0% |
Total Sugars 40.1g | |
Protein 37.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 438.8mg | 0% |
Iron 14.0mg | 0% |
Potassium 2043.8mg | 0% |
Source of Calories