Dairy-Free Vegetarian Gyoza
Delight your taste buds with these flavorful Dairy-Free Vegetarian Gyoza, a plant-based take on the beloved Japanese dumpling. Packed with finely shredded green cabbage, protein-rich crumbled tofu, and aromatic ingredients like garlic, ginger, and green onions, this recipe delivers wholesome goodness in every bite. Encased in vegan-friendly gyoza wrappers and pan-fried to golden, crispy perfection before being steamed to tender softness, these gyoza are a textural masterpiece. With a quick preparation time of just 40 minutes, they’re perfect as an appetizer, snack, or even a main dish. Pair them with a tangy soy sauce dip or your favorite dipping sauce for the ultimate dairy-free comfort food experience. Perfect for vegans, vegetarians, and anyone looking to indulge in a healthier take on traditional dumplings!
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Ingredients
- 30 pieces Gyoza wrappers (vegan and dairy-free)
- 2 cups, finely shredded Green cabbage
- 1 block, crumbled Firm tofu
- 1 medium, finely grated Carrot
- 3 stalks, finely chopped Green onions
- 2 cloves, minced Garlic
- 1 teaspoon, minced Ginger
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Cornstarch
- 2 tablespoons, for cooking Vegetable oil
- 0.25 cup, for steaming Water
Directions
Step 1
Prepare the filling: In a large bowl, mix the shredded cabbage, crumbled tofu, grated carrot, green onions, garlic, and ginger.
Step 2
Add the soy sauce, sesame oil, and cornstarch to the vegetable mixture. Stir well to combine everything evenly.
Step 3
Place a gyoza wrapper on a flat surface. Add about 1 teaspoon of filling to the center of the wrapper. Lightly wet the edges of the wrapper with water, then fold it in half to form a semicircle. Press the edges firmly together to seal, pleating the edge if desired. Repeat with the remaining wrappers and filling.
Step 4
Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium heat. Arrange the gyoza in the skillet, flat side down, making sure they don’t overlap.
Step 5
Cook the gyoza for 2-3 minutes, or until the bottoms are golden brown.
Step 6
Carefully pour 1/4 cup of water into the skillet, then immediately cover with a lid. Allow the gyoza to steam for 5 minutes, or until the water evaporates.
Step 7
Remove the lid and cook for an additional 1-2 minutes to crisp up the bottoms again. Repeat with the remaining gyoza, adding more oil if needed.
Step 8
Serve the gyoza hot with soy sauce or your favorite dipping sauce on the side.
Nutrition Facts
| Serving size | (1395.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1977.9 |
| Total Fat 62.2g | 0% |
| Saturated Fat 8.1g | 0% |
| Polyunsaturated Fat 22.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1439.1mg | 0% |
| Total Carbohydrate 285.8g | 0% |
| Dietary Fiber 20.1g | 0% |
| Total Sugars 14.9g | |
| Protein 84.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 788.2mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 1478.1mg | 0% |
Source of Calories