Dairy-Free Vegetable Pizza Slice

Indulge in the irresistible flavors of this Dairy-Free Vegetable Pizza Slice—a vibrant and wholesome twist on a classic favorite! Perfectly crisp dairy-free pizza dough serves as the foundation for a medley of colorful toppings, including juicy cherry tomatoes, tender zucchini slices, crunchy red bell peppers, and savory black olives. The homemade tomato sauce, infused with olive oil, minced garlic, and Italian seasoning, delivers a zesty kick, while optional nutritional yeast adds a cheesy, umami-rich depth. Finished with fresh basil leaves for a burst of aromatic freshness, this plant-based pizza is a quick, family-friendly meal that’s ready in just 35 minutes. Whether you're dairy-free, vegan, or simply looking to enjoy a vegetable-forward dish, this pizza makes an irresistible centerpiece for any casual dinner or gathering.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pre-made crust or recipe Dairy-free pizza dough
• 1 cup Tomato sauce
• 1 tablespoon Olive oil
• 1 teaspoon Italian seasoning
• 2 cloves Minced garlic
• 1 medium Red bell pepper, sliced
• 1 small Zucchini, thinly sliced
• 0.5 small Red onion, thinly sliced
• 1 cup Cherry tomatoes, halved
• 0.5 cup Black olives, sliced
• 2 tablespoons Nutritional yeast (optional, for savory flavor)
• 0.25 cup Fresh basil leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 450°F (230°C) and prepare a baking sheet or pizza stone by lightly sprinkling it with flour or lining it with parchment paper.

Step 2

If using pre-made pizza dough, roll it out onto the prepared surface into your desired thickness. If making your own, prepare the dough as instructed in your recipe.

Step 3

In a small bowl, mix the tomato sauce with olive oil, Italian seasoning, minced garlic, salt, and black pepper.

Step 4

Spread the tomato sauce mixture evenly across the pizza dough, leaving a small border around the edges for the crust.

Step 5

Start layering your vegetables. Evenly distribute the red bell pepper slices, zucchini slices, red onion slices, cherry tomato halves, and black olives on top of the sauce.

Step 6

If using nutritional yeast for a cheesy flavor, sprinkle it over the vegetables now.

Step 7

Bake the pizza in the preheated oven for 12 to 15 minutes, or until the crust is golden brown and the vegetables are tender.

Step 8

Remove the pizza from the oven and allow it to cool slightly. Garnish with fresh basil leaves for added aroma and flavor.

Step 9

Slice into even portions and serve immediately. Enjoy your dairy-free vegetable pizza!

Nutrition Facts

Serving size	(1113.2g)

Amount per serving	% Daily Value*
Calories	1187.0

Total Fat 46.8g	0%
Saturated Fat 8.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 4728.3mg	0%
Total Carbohydrate 168.9g	0%
Dietary Fiber 20.1g	0%
Total Sugars 21.4g
Protein 28.6g	0%

Vitamin D 0IU	0%
Calcium 153.1mg	0%
Iron 11.1mg	0%
Potassium 1396.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 9.4%

Carbs: 55.8%