Dairy-Free Vegetable Fajitas

Bursting with vibrant colors and bold, smoky flavors, these Dairy-Free Vegetable Fajitas are a wholesome, plant-based twist on a Tex-Mex classic! Packed with sautéed bell peppers, red onions, zucchini, and meaty portobello mushrooms, this recipe delivers a symphony of textures and tastes in every bite. A flavorful blend of chili powder, smoked paprika, and cumin brings the vegetables to life, while freshly warmed corn tortillas provide the perfect vessel for this satisfying dish. Ready in just 30 minutes, this quick and nutritious meal is ideal for both busy weeknights and casual gatherings. Garnish with fresh cilantro, a squeeze of lime, or your favorite dairy-free toppings for a customizable feast that’s as delicious as it is dairy-free. Perfect for vegan, vegetarian, and lactose-free diets, these fajitas are sure to become a family favorite!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 3 whole Bell peppers (red, yellow, green)
• 1 whole Red onion
• 1 whole Zucchini
• 2 whole Portobello mushrooms
• 2 whole Garlic cloves
• 2 tablespoons Olive oil
• 2 teaspoons Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Ground coriander
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 8 pieces Corn tortillas (dairy-free)
• 0.25 cup Fresh cilantro (optional)
• 1 whole Lime

Directions

Step 1

Wash and prepare all vegetables. Slice the bell peppers, red onion, and zucchini into thin strips. Remove the stems from the portobello mushrooms and slice them thinly as well.

Step 2

Mince the garlic cloves and set them aside.

Step 3

In a small bowl, mix together chili powder, ground cumin, smoked paprika, ground coriander, salt, and black pepper.

Step 4

Heat a large skillet or cast-iron pan over medium-high heat. Add the olive oil to the pan, allowing it to heat for 1-2 minutes.

Step 5

Add the sliced vegetables (bell peppers, onion, zucchini, and mushrooms) to the pan. Stir frequently and cook for 5-6 minutes until the vegetables are tender but still slightly crisp.

Step 6

Sprinkle the spice mix over the vegetables, along with the minced garlic. Stir well to ensure the vegetables are evenly coated. Cook for an additional 2-3 minutes to let the spices bloom and coat the veggies.

Step 7

Warm the corn tortillas in a dry skillet or directly over a low flame on a stovetop for about 20 seconds on each side, turning with tongs to prevent burning.

Step 8

Fill each tortilla with the cooked vegetables and garnish with freshly chopped cilantro, a squeeze of lime juice, or your favorite dairy-free toppings like guacamole or salsa if desired.

Step 9

Serve immediately and enjoy your dairy-free vegetable fajitas!

Nutrition Facts

Serving size	(1531.2g)

Amount per serving	% Daily Value*
Calories	1479.9

Total Fat 45.2g	0%
Saturated Fat 6.5g	0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg	0%
Sodium 4455.3mg	0%
Total Carbohydrate 256.7g	0%
Dietary Fiber 49.1g	0%
Total Sugars 46.7g
Protein 38.4g	0%

Vitamin D 0.7IU	0%
Calcium 530.4mg	0%
Iron 12.5mg	0%
Potassium 3292.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.6%

Protein: 9.7%

Carbs: 64.7%