Dairy-Free Vanilleeis (Vanilla Ice Cream)
Indulge in the creamy, luscious goodness of Dairy-Free Vanilleeis (Vanilla Ice Cream), a guilt-free treat perfect for those avoiding dairy without compromising on flavor. Made with full-fat coconut milk for a velvety base, naturally sweetened with maple syrup, and infused with the rich aroma of vanilla bean paste, this recipe delivers a heavenly dessert that’s as delightful as the classic. A pinch of sea salt enhances the sweetness, while optional cashew butter adds an extra layer of creaminess. With just 10 minutes of prep and no cooking required, this easy homemade ice cream is ideal for summer days or any time a craving strikes. Best of all, it’s entirely plant-based, making it a great option for vegan and dairy-free diets. Serve it in bowls, cones, or alongside your favorite desserts for the ultimate indulgence!
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Ingredients
- 800 ml Full-fat coconut milk
- 120 ml Maple syrup (or agave syrup)
- 2 tsp Vanilla bean paste (or pure vanilla extract)
- 60 g Cashew butter (optional, for creaminess)
- 1 pinch Sea salt
Directions
Step 1
In a medium mixing bowl, whisk together the full-fat coconut milk, maple syrup, vanilla bean paste, cashew butter (if using), and a pinch of sea salt until smooth and fully combined.
Step 2
If the mixture appears chunky due to the coconut milk solids, blend the mixture in a blender or food processor for 1-2 minutes until creamy and lump-free.
Step 3
Taste the mixture and adjust sweetness or vanilla flavor as desired by adding more maple syrup or vanilla bean paste.
Step 4
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes, until the ice cream reaches a soft-serve consistency.
Step 5
Transfer the churned ice cream into a shallow, airtight container. Cover the surface with parchment paper or plastic wrap to prevent ice crystals from forming.
Step 6
Freeze the ice cream for 2-4 hours to firm up before serving. Allow it to sit at room temperature for 5-10 minutes to soften slightly before scooping.
Step 7
Serve the dairy-free vanilleeis in bowls or cones and enjoy!
Nutrition Facts
| Serving size | (1002.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2557.0 |
| Total Fat 222.7g | 0% |
| Saturated Fat 177.1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 306.4mg | 0% |
| Total Carbohydrate 148.8g | 0% |
| Dietary Fiber 19.8g | 0% |
| Total Sugars 110.7g | |
| Protein 28.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 244.5mg | 0% |
| Iron 29.0mg | 0% |
| Potassium 2694.8mg | 0% |
Source of Calories