Indulge in the creamy delight of Dairy-Free Vanilla Milk, a simple yet flavorful recipe perfect for those seeking a plant-based alternative to traditional milk. Crafted in just five minutes with unsweetened almond or oat milk, pure maple syrup, and a touch of vanilla extract, this silky beverage is naturally sweetened and subtly enhanced with a hint of sea salt. Optional ground cinnamon adds a warm, spiced twist for extra coziness. Whether enjoyed chilled on its own, poured over your favorite cereal, or blended into smoothies, this versatile recipe is a dairy-free treat that’s vegan-friendly and irresistibly smooth. Plus, it’s easy to customize to your taste preferences, making it a staple for any fridge.
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In a medium mixing bowl or a large measuring cup, combine the unsweetened almond milk (or oat milk), pure maple syrup, vanilla extract, and a pinch of sea salt.
If desired, add ground cinnamon for a warm, spiced hint of flavor.
Whisk the ingredients together until well combined. Alternatively, you can pour the mixture into a blender and blend for 20-30 seconds for an extra frothy texture.
Taste test the milk and adjust sweetness or vanilla extract as needed to suit your preference.
Transfer the dairy-free vanilla milk to a jar or bottle and refrigerate for at least 30 minutes to chill before serving. Shake well before using.
Serve cold on its own, poured over your favorite cereal, or use as a base for smoothies. Enjoy within 3-4 days for optimal freshness.
Serving size | (505.1g) |
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Amount per serving | % Daily Value* |
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Calories | 125.5 |
Total Fat 5.0g | 0% |
Saturated Fat 0.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 923.6mg | 0% |
Total Carbohydrate 16.5g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 12.7g | |
Protein 2.0g | 0% |
Vitamin D 200.0IU | 0% |
Calcium 920.1mg | 0% |
Iron 1.6mg | 0% |
Potassium 373.8mg | 0% |
Source of Calories