Cool off and indulge with this refreshing Dairy-Free Vanilla Iced Latte, a creamy yet guilt-free twist on a coffeehouse favorite. Made with robust espresso or strong brewed coffee, silky unsweetened dairy-free milk (like almond, oat, or coconut), and a dash of pure vanilla extract, this latte offers a velvety smooth texture with a natural hint of sweetness. Customize it to your liking with an optional drizzle of maple syrup or your preferred sweetener, making it as light or indulgent as you desire. With only five minutes of prep time and no cooking required, this quick and easy recipe is perfect for busy mornings or a cozy afternoon pick-me-up. Serve it over ice for a chilled treat that’s not only flavorful but also vegan-friendly and lactose-free. Perfect for coffee lovers seeking a healthier, plant-based alternative to their classic iced latte!
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Brew 2 shots of espresso or prepare 1/2 cup of very strong coffee. Allow it to cool slightly if hot.
In a tall glass, add 1 cup of ice cubes, filling it about 3/4 of the way full.
Pour the espresso or strong coffee over the ice cubes.
Add 1 cup of unsweetened dairy-free milk to the glass.
Stir in 1 teaspoon of vanilla extract for a touch of natural sweetness and aroma.
Optional: Add 1 tablespoon of maple syrup or your preferred sweetener if you like your latte sweeter. Stir well to combine.
Top with more ice, if needed, and enjoy your perfectly chilled dairy-free vanilla iced latte!
Serving size | (739.2g) |
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Amount per serving | % Daily Value* |
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Calories | 105 |
Total Fat 3.3g | 0% |
Saturated Fat 0.2g | 0% |
Cholesterol 0mg | 0% |
Sodium 191.9mg | 0% |
Total Carbohydrate 16.4g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 9.6g | |
Protein 1.8g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 476.4mg | 0% |
Iron 0.4mg | 0% |
Potassium 370.5mg | 0% |
Source of Calories