Indulge in the refreshing simplicity of Dairy-Free Vanilla Iced Coffee, the perfect pick-me-up for warm days or anytime you crave a creamy yet lactose-free treat. This quick and easy recipe pairs chilled, strong-brewed coffee with unsweetened almond milk, a splash of aromatic vanilla extract, and a touch of maple syrup for natural sweetness. Ready in just 5 minutes, this vegan coffee creation delivers a smooth, subtly sweet flavor that’s perfect for savoring over ice. Whether enjoyed as a morning energizer or an afternoon delight, this iced coffee is a versatile and guilt-free beverage option. Garnish with a sprinkle of cinnamon or a vanilla bean for an extra touch of elegance!
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Brew a strong cup of coffee and let it cool completely. You can brew it the night before and refrigerate for convenience.
Fill a tall glass with 1 cup of ice cubes.
In a mixing cup, combine the chilled coffee, almond milk, vanilla extract, and maple syrup (if using). Stir well to blend all the ingredients.
Pour the coffee mixture over the ice in the glass.
Stir gently to combine and serve immediately. Optionally, garnish with a sprinkle of cinnamon or a vanilla bean for presentation.
Serving size | (739.2g) |
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Amount per serving | % Daily Value* |
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Calories | 69.0 |
Total Fat 1.3g | 0% |
Saturated Fat 0.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 94.4mg | 0% |
Total Carbohydrate 11.1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 9.6g | |
Protein 1.0g | 0% |
Vitamin D 50IU | 0% |
Calcium 241.4mg | 0% |
Iron 0.4mg | 0% |
Potassium 294.5mg | 0% |
Source of Calories