Nutrition Facts for Dairy-free vanilla iced coffee

Dairy-Free Vanilla Iced Coffee

Indulge in the refreshing simplicity of Dairy-Free Vanilla Iced Coffee, the perfect pick-me-up for warm days or anytime you crave a creamy yet lactose-free treat. This quick and easy recipe pairs chilled, strong-brewed coffee with unsweetened almond milk, a splash of aromatic vanilla extract, and a touch of maple syrup for natural sweetness. Ready in just 5 minutes, this vegan coffee creation delivers a smooth, subtly sweet flavor that’s perfect for savoring over ice. Whether enjoyed as a morning energizer or an afternoon delight, this iced coffee is a versatile and guilt-free beverage option. Garnish with a sprinkle of cinnamon or a vanilla bean for an extra touch of elegance!

Nutriscore Rating: 71/100
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Image of Dairy-Free Vanilla Iced Coffee
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 1.5 cups strong brewed coffee (chilled)
  • 0.5 cups unsweetened almond milk (or your preferred dairy-free milk)
  • 1 teaspoons vanilla extract
  • 1 tablespoons maple syrup (or another dairy-free sweetener, optional)
  • 1 cup ice cubes

Directions

Step 1

Brew a strong cup of coffee and let it cool completely. You can brew it the night before and refrigerate for convenience.

Step 2

Fill a tall glass with 1 cup of ice cubes.

Step 3

In a mixing cup, combine the chilled coffee, almond milk, vanilla extract, and maple syrup (if using). Stir well to blend all the ingredients.

Step 4

Pour the coffee mixture over the ice in the glass.

Step 5

Stir gently to combine and serve immediately. Optionally, garnish with a sprinkle of cinnamon or a vanilla bean for presentation.

Nutrition Facts

Serving size (739.2g)
Amount per serving % Daily Value*
Calories 69.0
Total Fat 1.3g 0%
Saturated Fat 0.0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 94.4mg 0%
Total Carbohydrate 11.1g 0%
Dietary Fiber 0g 0%
Total Sugars 9.6g
Protein 1.0g 0%
Vitamin D 50IU 0%
Calcium 241.4mg 0%
Iron 0.4mg 0%
Potassium 294.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.5%
Protein: 6.7%
Carbs: 73.9%