Dairy-Free Vanilla Bean Ice Cream
Indulge in the creamy, dreamy delight of Dairy-Free Vanilla Bean Ice Cream, a luscious frozen treat that's completely free of dairy yet loaded with rich, natural flavor. Crafted with full-fat coconut milk for a velvety texture, this recipe is sweetened with pure maple syrup and infused with the essence of a real vanilla bean for a luxurious, aromatic finish. A touch of cornstarch or arrowroot powder ensures the perfect consistency while keeping the recipe gluten-free. Whether served on its own or paired with your favorite desserts, this easy-to-make, dairy-free ice cream is the ultimate guilt-free indulgence for vegans and non-vegans alike. Perfect for warm summer days or any time you're craving a clean, wholesome sweet treat!
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Ingredients
- 2 cans (13.5 oz each) Full-fat coconut milk
- 0.5 cups Pure maple syrup
- 1 whole Vanilla bean
- 1 teaspoon Vanilla extract
- 2 tablespoons Cornstarch or arrowroot powder
- 2 tablespoons Water
Directions
Step 1
In a medium saucepan, pour the full-fat coconut milk (reserving about 1/4 cup in a separate bowl) and heat over medium-low heat until it just begins to steam. Be careful not to let it boil.
Step 2
Slice the vanilla bean lengthwise with a sharp knife and scrape out the seeds using the back of the blade. Add the seeds and the pod to the warmed coconut milk in the saucepan.
Step 3
Stir in the maple syrup and vanilla extract. Mix until well combined.
Step 4
In the small bowl with the reserved 1/4 cup coconut milk, whisk together the cornstarch or arrowroot powder and water to create a slurry. Make sure there are no lumps.
Step 5
Slowly pour the slurry into the saucepan, whisking continuously to avoid clumping. Continue to cook over medium-low heat, stirring frequently, for about 3–5 minutes or until the mixture thickens slightly and coats the back of a spoon.
Step 6
Remove the mixture from the heat and discard the vanilla pod. Allow the base to cool to room temperature, then transfer it to the refrigerator to chill for at least 4 hours, or overnight for best results.
Step 7
Once the mixture is thoroughly chilled, pour it into your ice cream maker and churn according to the manufacturer's instructions. This typically takes 20–25 minutes.
Step 8
Transfer the churned ice cream to a freezer-safe container. Smooth the top with a spatula and cover with a lid or plastic wrap. Freeze for at least 2–3 hours for a firmer texture.
Step 9
Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop and enjoy your dairy-free vanilla bean creation!
Nutrition Facts
| Serving size | (985.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2264.0 |
| Total Fat 193.5g | 0% |
| Saturated Fat 171.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 137.6mg | 0% |
| Total Carbohydrate 140.5g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 100.2g | |
| Protein 18.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 212.2mg | 0% |
| Iron 26.7mg | 0% |
| Potassium 2428.0mg | 0% |
Source of Calories