Dairy-Free Vadapav

Discover the bold and irresistible flavors of Dairy-Free Vadapav, a plant-based twist on Mumbai's favorite street food. This recipe combines spiced, golden-fried potato patties with tangy green chutney, sweet tamarind chutney, and fiery garlic chutney, all nestled inside soft, dairy-free pav buns. With its aromatic blend of turmeric, curry leaves, and a hint of heat from green chilies, this vegan vadapav delivers unbeatable taste without compromising on traditional flair. Perfect as a snack or light meal, this dairy-free version is ideal for those seeking comfort food that's allergy-friendly and packed with authentic Indian flavors. Make it your own by adding crispy fried green chilies or an extra drizzle of your favorite chutney!

Nutriscore Rating: 67/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 medium Potatoes
• 1 teaspoon Ginger
• 2 Green chilies
• 1 teaspoon Mustard seeds
• 10 Curry leaves
• 0.5 teaspoon Turmeric powder
• 0.25 teaspoon Asafoetida (optional)
• 1 cup Chickpea flour (besan)
• 1 teaspoon Red chili powder
• 0.25 teaspoon Baking soda
• 1 teaspoon Salt
• 0.75 cup Water
• 2 cups Oil (for frying)
• 6 Dairy-free pav buns
• 0.5 cup Green chutney (coriander-mint)
• 0.5 cup Tamarind chutney
• 0.25 cup Garlic chutney

Directions

Step 1

Boil the potatoes until soft, peel the skin, and mash them thoroughly.

Step 2

Heat 1 tablespoon of oil in a pan. Add mustard seeds and let them crackle. Then add curry leaves, turmeric powder, and asafoetida (if using), followed by minced ginger and chopped green chilies. Sauté for about 1 minute.

Step 3

Add the mashed potatoes to the pan, along with salt, and mix well. Cook for 2-3 minutes. Let the mixture cool slightly.

Step 4

Once cool, divide the potato mixture into 6 equal portions and shape them into small round balls.

Step 5

In a mixing bowl, combine chickpea flour, red chili powder, a pinch of salt, and baking soda. Gradually add water to make a smooth, slightly thick batter.

Step 6

Heat oil in a deep frying pan over medium heat. Dip each potato ball into the batter, coating it completely, and gently slide it into the hot oil. Fry until golden and crisp. Remove and place on paper towels to drain excess oil.

Step 7

Slice the dairy-free pav buns horizontally without cutting all the way through.

Step 8

Spread a layer of green chutney on the bottom half, followed by tamarind chutney and garlic chutney, as desired.

Step 9

Place one fried vada inside each bun. Press gently to assemble.

Step 10

Serve warm with fried green chilies or a side of chutney for an authentic vadapav experience.

Nutrition Facts

Serving size	(2384.0g)

Amount per serving	% Daily Value*
Calories	6877.0

Total Fat 504.3g	0%
Saturated Fat 72.1g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 5607.4mg	0%
Total Carbohydrate 524.0g	0%
Dietary Fiber 65.5g	0%
Total Sugars 94.9g
Protein 95.1g	0%

Vitamin D 0IU	0%
Calcium 926.3mg	0%
Iron 35.3mg	0%
Potassium 8020.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 5.4%

Carbs: 29.9%