Elevate your lunch game with the Dairy-Free Ultimate Veggie Sandwich, a vibrant and wholesome creation that’s loaded with flavor and nutrition. This plant-based delight features layers of creamy avocado, crisp cucumber, juicy tomato, zesty red onion, and sweet grated carrot, all enhanced with a zing of lemon juice and a touch of salt and black pepper. A generous spread of silky hummus ties it all together, packed between two slices of toasted whole grain bread for a satisfying crunch. Topped off with fresh spinach leaves, this sandwich is a symphony of textures and colors that’s dairy-free, easy to make in just 15 minutes, and perfect for a quick, healthy meal. Whether you're vegan, vegetarian, or simply veggie-curious, this ultimate sandwich will quickly become a favorite in your recipe rotation!
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Toast the two slices of whole grain bread until golden and slightly crisp.
Spread 1.5 tablespoons of hummus on each slice of bread evenly.
Slice the avocado thinly, and layer it on one of the hummus-covered bread slices.
Thinly slice the cucumber, tomato, and red onion, and grate the carrot. Arrange these vegetables over the avocado, layering them for even distribution.
Sprinkle the vegetables with salt, black pepper, and lemon juice to enhance their flavor.
Add a generous layer of spinach leaves on top of the veggies for added freshness and crunch.
Carefully place the second slice of bread on top, hummus-side down, to create the sandwich.
Cut the sandwich in half diagonally if desired, and serve immediately. Enjoy your Dairy-Free Ultimate Veggie Sandwich!
Serving size | (420.1g) |
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Amount per serving | % Daily Value* |
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Calories | 463.9 |
Total Fat 21.8g | 0% |
Saturated Fat 3.2g | 0% |
Polyunsaturated Fat 6.0g | |
Cholesterol 0mg | 0% |
Sodium 1659.2mg | 0% |
Total Carbohydrate 56.1g | 0% |
Dietary Fiber 15.3g | 0% |
Total Sugars 13.8g | |
Protein 15.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 160.9mg | 0% |
Iron 4.7mg | 0% |
Potassium 1158.1mg | 0% |
Source of Calories