Dairy-Free Ultimate Loaded Nachos

Get ready to elevate your snack game with these Dairy-Free Ultimate Loaded Nachos—a vibrant, plant-based twist on a crowd-pleasing classic! Packed with layers of crunchy tortilla chips, perfectly melted dairy-free cheddar cheese, and wholesome toppings like black beans, sweet corn, and creamy avocado, this recipe is bursting with bold flavors and satisfying textures. A sprinkle of smoky cumin and paprika adds a subtle kick, while fresh cilantro, juicy cherry tomatoes, and zesty lime wedges brighten each bite. Perfect for sharing at parties, game nights, or as a fun family dinner, these nachos come together in just 25 minutes, making them a quick and easy option. Plus, with a drizzle of dairy-free sour cream, they’re everything you love about nachos—minus the dairy. Dig in and discover a snack that’s as delicious as it is inclusive!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 10 ounces Tortilla chips
• 1.5 cups Dairy-free shredded cheddar cheese
• 1 cup Black beans, drained and rinsed
• 0.75 cup Sweet corn kernels, fresh or canned
• 1 cup Cherry tomatoes, diced
• 0.5 cup Red onion, finely diced
• 1 whole Fresh jalapeño, thinly sliced
• 1 medium Avocado, diced
• 0.25 cup Cilantro, chopped
• 0.5 cup Dairy-free sour cream (optional)
• 1 whole Lime, cut into wedges
• 1 teaspoon Cumin powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 1 teaspoon Olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Line a large baking sheet with parchment paper or lightly grease it with olive oil.

Step 3

Spread the tortilla chips evenly across the baking sheet, ensuring a thin and uniform layer so they bake evenly.

Step 4

Sprinkle the black beans and corn evenly over the tortilla chips.

Step 5

In a small bowl, mix the cumin powder, smoked paprika, and salt, then lightly sprinkle this seasoning mix over the chips and toppings.

Step 6

Evenly distribute the dairy-free shredded cheddar cheese over the top of the chips and toppings.

Step 7

Place the baking sheet in the preheated oven and bake for 8–10 minutes, or until the cheese has melted and the chips are slightly golden.

Step 8

While the nachos bake, prepare the fresh toppings. Dice the cherry tomatoes, red onion, avocado, and jalapeño, and chop the cilantro.

Step 9

Remove the nachos from the oven and transfer them to a large serving plate or tray.

Step 10

Top the warm nachos with the diced tomatoes, red onion, avocado, jalapeño slices, and cilantro.

Step 11

Optionally, drizzle dairy-free sour cream over the nachos or serve it on the side for dipping.

Step 12

Squeeze fresh lime wedges over the nachos for a zesty finish before serving.

Step 13

Serve immediately and enjoy your Dairy-Free Ultimate Loaded Nachos!

Nutrition Facts

Serving size	(1788.3g)

Amount per serving	% Daily Value*
Calories	3771.9

Total Fat 245.4g	0%
Saturated Fat 99.2g	0%
Polyunsaturated Fat 47.8g
Cholesterol 0mg	0%
Sodium 5492.7mg	0%
Total Carbohydrate 359.4g	0%
Dietary Fiber 49.7g	0%
Total Sugars 23.2g
Protein 58.8g	0%

Vitamin D 0IU	0%
Calcium 789.5mg	0%
Iron 15.4mg	0%
Potassium 3263.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 6.1%

Carbs: 37.0%