Dairy-Free Ube Hopia

Delight your taste buds with this Dairy-Free Ube Hopia, a vegan twist on a beloved Filipino pastry that combines rich, velvety ube flavor with a flaky, golden crust. This recipe stands out with its use of dairy-free ube halaya, creamy coconut elements, and a two-dough method that creates the perfect layered texture. Each hopia is filled with a lusciously sweet and vibrant purple yam filling, encased in a beautifully crafted pastry that’s light yet satisfyingly crisp. Ideal for sharing or as an indulgent treat, these hopia are baked to perfection and free from dairy, making them suitable for a variety of dietary needs. Perfect as a snack, dessert, or thoughtful gift, this recipe is sure to impress with its authentic flavors and charming simplicity.

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 0.5 teaspoons Salt
• 0.5 cups Neutral oil (e.g. vegetable or canola oil)
• 0.5 cups Water
• 1 cup All-purpose flour (for oil dough)
• 0.25 cups Neutral oil (for oil dough)
• 1 cup Ube halaya (dairy-free)
• 2 tablespoons Coconut cream
• 2 tablespoons Coconut sugar (or granulated sugar)
• 1 teaspoon Coconut oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.

Step 2

To make the water dough, combine 2 cups of all-purpose flour, 2 tablespoons of granulated sugar, and 1/2 teaspoon of salt in a bowl. Gradually mix in 1/2 cup of neutral oil and 1/2 cup of water until a smooth dough forms. Knead for 2-3 minutes and set aside, covered with a damp cloth.

Step 3

For the oil dough, mix 1 cup of all-purpose flour and 1/4 cup of neutral oil in a separate bowl until it forms a soft, pliable dough. Set aside.

Step 4

Prepare the ube filling by combining 1 cup of dairy-free ube halaya, 2 tablespoons of coconut cream, 2 tablespoons of coconut sugar (or granulated sugar), and 1 teaspoon of coconut oil in a saucepan over low heat. Stir continuously until well combined and thickened. Remove from heat and allow it to cool.

Step 5

Divide the water dough and oil dough into 12 equal pieces each. Roll each piece of water dough into a ball. Flatten each water dough ball and place a piece of oil dough in the center. Pinch the edges to seal and roll into a ball. Flatten the combined dough slightly before rolling it out into a thin circle.

Step 6

Spoon 1-2 teaspoons of the ube filling into the center of each rolled dough. Fold the sides over the filling and pinch to seal. Shape the filled dough into smooth, flat disks.

Step 7

Arrange the shaped hopia on the prepared baking sheet. Optionally, press a design on top using a fork or stamp.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the hopia are slightly golden. Remove from the oven and allow them to cool completely on a wire rack.

Step 9

Serve the dairy-free ube hopia as a delightful snack or dessert. Enjoy!

Nutrition Facts

Serving size	(996.3g)

Amount per serving	% Daily Value*
Calories	3587.8

Total Fat 203.0g	0%
Saturated Fat 30.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 0mg	0%
Sodium 1279.6mg	0%
Total Carbohydrate 415.8g	0%
Dietary Fiber 14.7g	0%
Total Sugars 106.0g
Protein 41.2g	0%

Vitamin D 0IU	0%
Calcium 97.8mg	0%
Iron 13.5mg	0%
Potassium 957.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 4.5%

Carbs: 45.5%