Dairy-Free Ube Cookies

These Dairy-Free Ube Cookies are a vibrant twist on classic treats, perfect for anyone looking to indulge in a plant-based dessert bursting with unique flavors. Made with creamy ube halaya (purple yam jam) and a hint of ube extract for that signature hue and nutty sweetness, these cookies are irresistibly soft and chewy. The recipe uses dairy-free butter and almond milk, making them ideal for those avoiding dairy without sacrificing taste or texture. Finished with a light dusting of powdered sugar for an extra touch of sweetness, these cookies are as visually stunning as they are delicious. Whip up a batch in just 15 minutes of prep time for a colorful snack or dessert that’s sure to impress! Perfect for ube lovers, dairy-free diets, and anyone craving a unique cookie experience.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 20

Ingredients

• 1.75 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoons salt
• 0.5 cups dairy-free butter (softened)
• 0.5 cups granulated sugar
• 0.5 cups brown sugar (packed)
• 0.5 cups ube halaya (purple yam jam)
• 2 tablespoons unsweetened almond milk (or any dairy-free milk)
• 1.5 teaspoons ube extract
• 0.5 teaspoon vanilla extract
• 0.25 cups powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, use a hand mixer or stand mixer to cream together the softened dairy-free butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Beat in the ube halaya, almond milk, ube extract, and vanilla extract until fully incorporated and smooth.

Step 5

Gradually mix the dry ingredients into the wet ingredients in 2-3 additions, mixing just until combined. Do not overmix.

Step 6

Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place them about 2 inches apart on the prepared baking sheet.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly soft. Do not overbake to ensure chewy cookies.

Step 8

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Once cooled, dust the cookies with powdered sugar if desired before serving.

Nutrition Facts

Serving size	(745.9g)

Amount per serving	% Daily Value*
Calories	2895.1

Total Fat 101.9g	0%
Saturated Fat 33.7g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2551.3mg	0%
Total Carbohydrate 472.8g	0%
Dietary Fiber 9.4g	0%
Total Sugars 284.2g
Protein 24.3g	0%

Vitamin D 12.5IU	0%
Calcium 207.3mg	0%
Iron 11.3mg	0%
Potassium 645.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.6%

Protein: 3.3%

Carbs: 65.1%