Dairy-Free Two Bite Brownies

Indulge your sweet tooth with these irresistibly fudgy Dairy-Free Two Bite Brownies, the perfect bite-sized treat for any occasion! Crafted with wholesome ingredients like unsweetened applesauce and dairy-free chocolate chips, these mini brownies are delightfully moist and rich, yet completely free of dairy. Ready in under 25 minutes, they’re a quick and easy dessert option for those with dietary restrictions or anyone in search of a lighter chocolate fix. Made in a mini muffin tin, each brownie is perfectly portioned for snacking, offering a soft, fudgy center with a burst of chocolate in every bite. Perfect for parties, lunchboxes, or as a guilt-free indulgence, these two-bite wonders will satisfy chocolate lovers of all ages.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 24

Ingredients

• 0.5 cups All-purpose flour
• 0.33 cups Unsweetened cocoa powder
• 0.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Granulated sugar
• 0.25 cups Brown sugar, packed
• 0.25 cups Unsweetened applesauce
• 0.25 cups Neutral-flavored oil (e.g., vegetable oil, avocado oil)
• 1 teaspoons Vanilla extract
• 0.25 cups Dairy-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin or line it with mini cupcake liners.

Step 2

In a medium mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, whisk together the granulated sugar, brown sugar, unsweetened applesauce, oil, and vanilla extract until smooth and well combined.

Step 4

Gradually add the dry ingredients into the wet ingredients, folding gently with a spatula until just combined. Be careful not to overmix, as this can make the brownies dense.

Step 5

Fold in the dairy-free chocolate chips to add bursts of chocolatey goodness.

Step 6

Using a small cookie scoop or spoon, fill each well of the mini muffin tin about three-quarters full with the brownie batter.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Avoid overbaking to keep the brownies fudgy.

Step 8

Allow the brownies to cool in the tin for 5 minutes before carefully transferring them to a wire rack to cool completely.

Step 9

Serve and enjoy! Store any leftover brownies in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(477.0g)

Amount per serving	% Daily Value*
Calories	1805.2

Total Fat 86.8g	0%
Saturated Fat 24.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 831.1mg	0%
Total Carbohydrate 284.1g	0%
Dietary Fiber 34.6g	0%
Total Sugars 180.5g
Protein 26.1g	0%

Vitamin D 0IU	0%
Calcium 147.0mg	0%
Iron 19.9mg	0%
Potassium 1579.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 5.2%

Carbs: 56.2%