Dairy-Free Turkish Roll
Delight your senses with these Dairy-Free Turkish Rolls, a wholesome twist on a classic treat, perfect for those avoiding dairy! Made with unsweetened almond milk, neutral vegetable oil, and a warm blend of cinnamon and cardamom, these soft, golden rolls are as aromatic as they are delicious. The dough is rolled into elegant spirals, creating a visually stunning dessert or snack. Topped with a sprinkle of ground pistachios and a light dusting of powdered sugar, these rolls achieve an irresistible balance of texture and sweetness. Ready in under an hour, this vegan-friendly recipe is as easy to prepare as it is delightful to enjoy, making it an ideal choice for dairy-free baking enthusiasts and lovers of Turkish-inspired flavors alike.
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Ingredients
- 250 grams All-purpose flour
- 50 grams Sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 125 milliliters Unsweetened almond milk
- 50 milliliters Neutral vegetable oil (e.g., sunflower oil)
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 0.5 teaspoon Ground cardamom
- 20 grams Ground pistachios (for topping, optional)
- 1 tablespoon Powdered sugar (for dusting, optional)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Step 2
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, cinnamon, and ground cardamom. Whisk to ensure even distribution of the dry ingredients.
Step 3
Add the unsweetened almond milk, vegetable oil, and vanilla extract to the bowl of dry ingredients. Mix gently using a spatula or wooden spoon until a soft, pliable dough forms. Be careful not to overmix the dough.
Step 4
Lightly flour your work surface and roll out the dough into a rectangle approximately 1 cm (0.4 inches) thick.
Step 5
Starting from one of the shorter ends of the rectangle, roll the dough tightly into a log shape.
Step 6
Using a sharp knife, carefully slice the log into 6 equal pieces. Place each piece onto the prepared baking tray with the spiral side facing up.
Step 7
Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
Step 8
Once baked, remove the rolls from the oven and let them cool slightly on a wire rack.
Step 9
Optionally, sprinkle the rolls with ground pistachios and a dusting of powdered sugar before serving.
Nutrition Facts
| Serving size | (521.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1742.2 |
| Total Fat 63.6g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 0mg | 0% |
| Sodium 1712.0mg | 0% |
| Total Carbohydrate 259.9g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 60.0g | |
| Protein 31.1g | 0% |
| Vitamin D 46.4IU | 0% |
| Calcium 309.6mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 552.5mg | 0% |
Source of Calories